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English Lit

My first toy was a dictionary, so it only made sense for me to pay a visit to Dr. Samuel Johnson’s home-turned-museum in London. Dr. Johnson, publisher of the first printed English dictionary, was born into his fate, as I learned on the candlelit tour, since he has been born in a bookstore. Wordies, linguists, and English teachers will all be mused, and inspired, by the quips and quotes from Dr. Johnson, all on display throughout the house. Pictures of important friends and family hang beside replicas of the first English dictionary, while the museum staff enthusiastically shares intimate details of Dr. Johnson’s life.

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As the tour continued, I learned about Elizabeth Carter, a pioneering woman who studied the Classics back when women weren’t exposed to such scandalous texts. Lauded by Dr. Johnson as a good cook, and even better conversationalist, Elizabeth Carter helped him edit texts, while also expanding his social circles. The other memorable highlight was the story of Francis Barber, Dr. Johnson’s manservant and friend, who eventually became Dr. Johnson’s heir. As a man who loved a debate, Dr. Johnson strongly opposed slavery and bequeathed much of his small estate to someone who came into Dr. Johnson’s life shortly after his wife had passed.

Listening to our guide reveal more details of Dr. Johnson’s remarkable life, I was inspired by this man who seemed to be a pioneer in his own right. Flipping through his detailed dictionary, I thought about the enjoyment I used to get from mine, coercing childhood friends to play word games, after which they eventually tired, saying it reminded them of school.

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I certainly didn’t think I’d be eating tacos in London. But lucky for my strong sense of smell, I was led along the cobbled streets of Soho by the trace of hickory smoke to an underground haven called Temper. Unbeknownst to those walking by, it has a modest front, and you’d never know that this culinary gem lies below. Looking around, trying to figure out where the luscious smell was coming from, I saw blocks of firewood through the glass, my first clue that I had found the source.

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Do not come to Temper if you are a vegetarian or vegan. The sight of lamb shanks, beef loins, and a pig’s head roasting over crackling fires might deter you. It only lured me in further. I took a seat at the bar-the perfect spot to watch the Temper team make fresh tortillas, prepare cuts of meat, and toss eggplant onto the coals. When my plate finally came, it was hard to decide where to start. The fresh burrata drizzled with lime and jalapeno oil, or the soft cuts of pork gently set atop fire-grilled tortillas? Life should always be filled with such decisions! With portions small enough to sample a few options, I began my fireside feast.

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In the era of smartphones, it seems as though there’s a social media channel to suit everyone’s fancy. I love Instagram, so it was only natural that I pay a visit to Saatchi Gallery, “the world’s number one museum on social media” as they say on their site. And rightly so. With tastefully, yet provocatively, curated exhibits, Saatchi Gallery is a must-see while you’re in London – whether or not you have a smartphone.

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I planned to see the opening of Saatchi Gallery’s SALON featuring Tsuyoshi Maekawa’s paintings, and was pleasantly surprised. A longtime fan of Maekawa’s work, I learned a bit more about his art and the Gutai Art Association, Japan’s post-war avant-garde art collective. The word gutai means “concrete”, and was an intentional choice by the collective’s founder “to express the idea that art constitutes the embodied, material manifestation of human spiritual freedom.”

Walking among the rest of Maekawa’s work, and Saatchi Gallery, I thought about my own spiritual path, what “freedom” really means, and the profound and distinct impact that art has on all of us.

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Leaving Saatchi Gallery, I enjoyed an uncharacteristically sunny day in London and walked up to the Victoria and Albert Museum. Friends who recommended I visit warned me that the museum was large, but I had no idea what to expect upon arriving. Holding over 2.3 million objects, I figured I should tackle only two exhibits and save the rest for my next trip to London.

A photography enthusiast, I caught the last days of The Camera Exposed, a small exhibit that featured black and white photography, with each photograph capturing the camera, either in the hands of the photographer, or angled to attempt antiquated selfies. Studying each image, some dating as far back as the 1850s, I was reminded of my days in the dark room back in college.

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My last stop at this immense place was the Lockwood Kipling exhibit. Up until early April, this exhibit details some British history, not only of the V&A Museum and its beginnings as the South Kensington Museum, but Kipling’s contributions to the arts and crafts in the Punjab region of British India.

An illustrator, designer, curator, and teacher, Kipling, along his wife Alice, made much of his life, and artistic contributions, in India. Intricate watercolors from artisans in Calcutta are displayed next to Kipling’s earthenware plates that depict these artisans, each piece telling a different story. As I stepped out of the exhibit in the expansive halls filled with art from around the world, I thought of the quote hung on the wall at Dr. Johnson’s home, “When a man is tired of London, he is tired of life; for there is in London all that life can afford”. I definitely wasn’t tired – just on to the next part of my journey.

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Homecoming 2.0

I’ll never forget waiting for the mailman that spring. Looking in the mailbox and seeing a large envelope meant only one thing: I had gotten in. Envelope in hand, I whirled about in a screaming frenzy throughout my living room, accidentally tearing the letter welcoming me into the Stanford family. What I did know is that I’d be joining the ranks of students from all over the world seeking out an educational experience beyond their wildest dreams. What I didn’t know is that I would be thrust into a Cardinal-colored ecosystem of all things that defined change and revolution.

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“Relic” at the Computer History Museum in Mountain View

On a recent visit to Stanford, and the surrounding area that is now known as Silicon Valley, I’m reminded of a story that highlights the transformative nature of this time in my life, and in the rest of the world. During my freshman year, one of my fellow dorm mates burst into our study room, only to surprise a few of us sleep-deprived students cramming for exams, and dramatically informed us, “There’s this thing called the ‘world wide web’… the ‘information superhighway’…and it’s gonna change the world!” He went on to explain on a little about what he meant, while most of us just brushed him off, thinking he was probably more sleep-deprived than the rest of us.

Whatever the impetus for his technological manifesto, he was right. And who knows, he may have gone on to create one of the hundreds of companies founded by Stanford alumni. Back on campus, which recently appeared at the top of Travel & Leisure’s Most Beautiful College Campuses list, I slowly wandered through the picture-perfect arches and architecture, dodging students on bikes and awestruck tourists.

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Hoover Tower at dusk

After making my way through the Quad, I had the opportunity to meet with our alumni president, Howard Wolf. Sitting in his office, which is adorned with Stanford memorabilia and inspirational books, we talked about some of our unforgettable travel moments, our favorite Palo Alto eateries, and of course, what makes Stanford special. “To truly understand what makes Stanford unique, you have to go back to the beginning. At its core, it has that pioneer stock. It’s in the DNA and mindset of the University,” shared Howard.

As I listened to Howard talk about the foundation of this “University of the West”, I thought about my alumni network of friends and colleagues, all who exemplify this pioneering and entrepreneurial spirit. Whether it’s starting their own award-winning interior design firm, founding a fitness boot camp for children, or launching a non-profit designed to bring American democracy to life through jazz music, Stanford alumni pave the way for the world around them.

“One of Jane Stanford’s directives for the Stanford community was to yield ‘useful people’. There was an institutional emphasis on utility and action. And this spirit is alive in the student body and alumni today,” he revealed. “Stanford students want to change the world. Impact it and create a new way of thinking.” Of course, the world is now familiar with famous Stanford duos who founded companies like Google, Yahoo, Instagram, and one of the forefathers, Hewlett Packard. There’s no doubt that these companies impacted the world and created a new way of thinking, communicating, and living.

But beyond the impact on modern enterprise and the fabric of Silicon Valley, Howard and I agreed that what makes Stanford unique is that “zany and quirky spirit” best exemplified by Stanford traditions such as the Wacky Walk at graduation, the student-driven moniker, “Nerd Nation”, and really any performance by the Stanford Band.

As we chatted, Howard reminisced on Italy, one of his favorite travel destinations after studying abroad at Stanford’s campus, once known as Villa il Salviatino. And of course, no conversation with an alumni president would be complete without a nudge to volunteer for my upcoming reunion. But as with all of my past volunteer work for Stanford, I am looking forward to connecting with my fellow pioneers, and exchanging stories of challenge, growth, and success since our days on the Farm.

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Walking by the Class of ’97 time capsule

Leaving Howard’s office, I charted my course through the rest of campus. Eager to see the Bing Wing of Green Library that was closed while I was an undergrad, I met up with Associate Director for Development of the Stanford Libraries, Sonia Lee. I first met Sonia while volunteering with the Saroyan Prize for Writing a few years ago, and was thrilled as she offered some insight into campus’ largest library. As she led me through Green’s hallways, lined with mementos of student life from Stanford’s 125 year history, she talked about the current exhibition Stanford Stories, which is an effort to capture alumni anecdotes for the University archives. There will be several exhibits on display, one being at the Arrillaga Alumni Center beginning homecoming weekend through January 2017.

Touring the endless series of throwbacks, the highlight of my library visit was the David Rumsey Map Center. Just the walk up the stairwell was a sight to see, the walls lined with massive maps, one of my favorites being a 1666 depiction of “California as an Island”. A tech-savvy space, the Rumsey Map center holds original cartographic materials, some fact, some fiction, including “The Land of Make Believe”, which is used in teaching Professor Grant Parker’s course Memorials, Museums, and Memory. I could have stayed in there for hours and was thankful that my visitor pass was good for seven more days.

We ended at the Bender Room, which encases what Sonia calls the “greatest hits of literature”. This room, filled with loads of natural light, looks over a fountain below, and beyond to the Quad. The room’s renovation, made possible by the generous donation of Peter and Helen Bing, included framed prints of some of the most beautiful libraries in the world. Walking along this wall, I thought back to my tour of the National Library in Rio de Janeiro, and added a few new places to my travel bucket list.

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Cooling off near Shumway Fountain

Sitting in front of a nearby fountain, I decided to head down to the Computer History Museum. A visit to Silicon Valley is not complete without a trip to this Mountain View multimedia experience, whose Revolution exhibit spans from early computing with an abacus to modern day smartphones. A word of caution: plan to spend at least two hours at the museum. You’ll want to absorb the wonder of our technical advances as a human race. And if you’re a not a computer science major, you’ll want(need) to reread some of the dense information posted around the exhibits.

For me, the highlights of this multimedia exhibition were reading about the life of Ada Lovelace, who is said to have written the first computer program, seeing the live demo of the IBM 1401, which transformed data processing and changed the world, and seeing my childhood toys like Speak & Spell and Gameboy behind museum glass. Talk about a flashback!

Pacing slowly through the museum and seeing how far we’ve come with computing, even in my own lifetime, I wondered what was next. Some people warn of becoming too dependent on technology, but after visiting the Computer History Museum, I wondered if it has always been that way. Maybe what we consider a “computer” today will be just another exhibit at the museum a few decades from now.

Eager for my dinner at Evvia Estiatorio, I headed back to Palo Alto. Talking with Panos Gogonas, the restaurant’s general manager who’s been with Evvia since the beginning, I learned a little more about this neighborhood gem. “There’s a word in Greek – filoxenia – and it means ‘to make a stranger your friend’. That’s what we do here at Evvia; it’s the essence of our restaurant.”

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Eagerly anticipating my meal, Panos shared what’s contributed to their success over the years, making it difficult to get a last minute reservation. “The experience at Evvia really touches the five senses, not just taste. And of course, we have all of the things that make any restaurant successful: great food, good service, and consistency. But among our staff, we have low turnover. It’s like a family here. And when we have that love within, we want to share it with our guests.”

Ah yes, the five senses. From the amber-glow that envelops you when you walk in, to the aroma of herbs like thyme, dill, and oregano mingling with succulent cuts of meat, your senses will definitely feel the love from Evvia. This sensory symphony is led by Executive Chef, Mario Ortega, who came to the Palo Alto restaurant after a breadth of experience that includes Executive Chef at Quail Lodge in Carmel Valley managed by Bernardus Lodge, Scala’s in San Francisco, in addition to orchestrating the annual Greek Independence Day dinner at the White House with his boss and Chef Partner, Erik Cosselmon of Kokkari in San Francisco.

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While sharing some of the steps to one of his favorite dishes, youvetsi katsiki, Mario talked about the restaurant’s menu. “Many of these recipes are family recipes from the restaurant’s founders. Through my technique, I am paying respect to their traditions. It’s an homage to the Greek culture.” Mario starts the stew, featuring goat that is sourced from Don Watson in Napa Valley, and braises the tender meat with lamb stock, eventually baking it with a medley of orzo, green beans, scallions, baby heirloom tomatoes, and Spanish pimentón. Dutifully enjoying my lamb chops, one of Evvia’s signature dishes, I was already thinking about when I could return for a taste of this sumptuous stew.

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As I finished my meal, Mario and I talked about some of the menu’s changing dishes, like the rotisserie chicken, pork chops, and ravioli. Satisfied with my choices of the lamb chops and pesto ricotta ravioli, I made a mental note to order the lavraki, Evvia’s signature grilled sea bass on my next visit. Listening to the crackling embers beneath the lamb roasting behind us, I scooped up the last of my meal, down to the last drop of flavorful broth from my ravioli. Sitting back, I watched other patrons and staff play a part in this symphony of sensory delight, all of which bring the Greek cuisine, with a Mediterranean influence, to Palo Alto.

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Library lobby at Rosewood Sand Hill

The perfect end to a busy day in the Silicon Valley is settling into the picturesque surroundings at Rosewood Sand Hill. Nestled behind the Stanford Hills with sweeping views of the lush Santa Cruz Mountains, this luxury hotel is a welcome retreat. The only Forbes Five Star hotel on the peninsula, Rosewood Sand Hill enfolds guests in California Ranch style rooms, all which open to terraces where you can soak in those evergreen vistas.

But don’t stay tucked away in your suite for too long. There’s the Sense Spa, where you can indulge in the Gold Rush Renewal body treatment, while 24 karat gold infused scrubs nourish and revitalize your skin, leaving you literally glowing from head to toe. Adorn yourself with artfully repurposed jewelry from Verve, sold in the spa’s boutique, or head up to the bar, adjacent to award-winning restaurant Madera, where plenty of business people meet, hoping to strike gold with their latest ventures.

Speaking of latest ventures, Rosewood Sand Hill recently welcomed Colin Cowie, celebrity party planner, to his new event studio which sits right off of the hotel’s impressive, yet rustic lobby. Bringing his keen eye for all things style and fashion, Colin will help guests tailor a unique Silicon Valley soiree, ensuring that it’s more than “just a party.” Back in my room, I sank into my bed and soaked in the stunning views, while nibbling on my bonbons, part of Rosewood’s signature turn down service, knowing I’d be working them off the next morning at the Dish.

In addition to Hoover Tower and Memorial Church, the Dish is one of those campus landmarks that signal Stanford territory. During my visit, I had the incredible opportunity to do an exercise session at the Dish with friend and fellow alumna, Shauna Harrison, Ph.D. A brand ambassador for Under Armour and the creator of Instagram community #SweatADay, Shauna is a fitness maven and health expert who embodies that entrepreneurial Stanford spirit with everything she does.

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Shauna shooting straight to the top

“Social media by itself is such an incredible means of getting messages out. My goal going into the public health field is that I wanted to help people make better decisions – healthier decisions.” And that she definitely has. Her Instagram community, homegrown through her #sweataday challenge, is proof that her doctorate in Public Health wasn’t just another degree to add to her accomplishments. “As I was posting on Instagram, I realized that I was one, educating people, and two, getting the message across. I never imagined it would become a community where people were supporting each other. At one point, I thought ‘I am doing Public Health’. It’s just in a very different way than I had imagined.”

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And her thousands of followers are glad she did. When traveling, I often turn to Shauna’s Instagram for a quick supplement to my hotel room workouts, revved up by her awesome choice of music and clear instructional videos. But as fate would have it, we were able to meet to do a workout session overlooking the Stanford campus, where no filters are needed. dishpanorama

As we walked in between push-ups, planks, and grueling lunges, we talked about some of our cherished Stanford memories, and the sacrifices we made to achieve our academic dreams. “I knew I wanted to go to Stanford from an early age. My mom tells the story of how I saw someone wearing a Stanford sweatshirt on TV, and asked about the school. Then I basically did everything I had to do to get in.” She went on to tell me about how, ironically enough, she was doing poorly in her physical fitness class, which was based on the Presidential Physical Fitness Test, and worked hard to complete a bunch of extra credit to bring her grade to an ‘A’. A testament to her dedication, and possibly a turning point for her career path.pushups

A double major in Latin American Studies and Spanish, Shauna had the opportunity to study abroad in Costa Rica, doing research on women, health, and body image, which informs much of what she does today. “The beauty of my posts comes from the movement. It’s not just aesthetics; it’s about being healthy.” When I asked what she does to stay healthy while traveling with her busy schedule, she exclaimed running, saying “it’s a great way to learn about a new place.”

Exhausted, but exhilarated from my session with Shauna, I headed back towards campus to the Cantor Arts Center. As I strolled through sun-soaked Rodin sculptures, I was reminded of a photo that my dad and I took in front of The Thinker when it used to sit near Meyer Library. Sitting there waiting for the self-timer to take our picture, a student sped by on his bike, stopped, and shouted, “Are you Steve Jobs?” Laughing, we continued along our walk through campus, talking about what it must be like to be Mr. Jobs.

Entering the exhibit, California: The Art of Water, whose pieces are set against a somber shade of slate blue, I walked along images reminding me of the scarcity of one of our most precious resources. Eventually drawn to a video titled Tilapia Jetty, showing dead fish flopping in a polluted pool of runoff, I watching the scene unfold as a solemn soundtrack hummed in the background. It was then that the emotion that had welled up inside of me came streaming down my cheeks. Sad for the loss of my father only a month before, sad for the way we’ve destroyed our earth, sad for the water situation in places like Flint, São Paulo, and Kenya, I felt like my tears could make up for all the water we’ve collectively wasted.

Wiping my face, I walked through the rest of the moving exhibit that illuminated California history and thought back to the map of “California as an Island” that I had seen at Green Library. Grateful for the gift of museums that provide lifelong learning opportunities, I headed next door to the Anderson Collection. The collection, built by the Andersons over the last 50 years, houses modern and contemporary art, strengthening Stanford’s support of the arts.

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Sitting in a room surrounded by Nick Cave’s Soundsuits, I marveled at his use of movement and color, thoroughly enjoying the behind the scenes footage showing how his pieces were made. While watching a video of two figures masked with abacus faces, I thought of the abacus behind glass at the Computer History Museum: our earliest form of computing. As I observed these figures, fighting and fidgeting with themselves, it made me think of our relationship with technology. So dependent on it. For seeing each other. Seeing ourselves.

Walking back towards campus, I sat in front the building where I spent much of my time as a psychology major and research assistant, thinking about all of the hours I logged watching research subjects behind two-way mirrors. It’s no wonder that I missed much of the magnificence and marvel around campus. But luckily I have my reunion as an excuse to come back and visit Stanford. Which is a good thing. Because it always feels like home.

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Road to Rio

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One doesn’t normally think of using a cookbook for a travel guide, but there’s always an exception. My recent purchase, Rio De Janeiro: The Cookbook, was a welcome addition to my already bursting cookbook collection. I picked up this gem at my favorite neighborhood bookstore, and after flipping through the pages, I was delighted to find that the recipes came with “dicas”, or tips, on everything from where to find a feijoada feast for a weekend brunch to a recipe for creamy coconut cake to a list of local farmers’ markets. Using Chef Leticia’s cookbook as a guide, I quickly charted a map that included some of her recommendations.

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Reading more about Chef Leticia in her book, I knew that we’d become instant friends. We both loved travel, indulged in languages and word games as children, and of course shared a love for Rio. When we spoke, Leticia credited her “carioca” heritage as a large influence on her culinary development. “Going to the farmers’ markets here in Rio and talking to the street vendors where they taught you about the different fruits and vegetables had a huge influence on me.”

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Inspired by her local surroundings, other culinary creatives in Brasil like Chef Claude Troisgros, and publications like Gula and Food & Wine, Leticia created a cookbook that guides its readers through a tasty tour of Rio’s diverse neighborhoods. When I asked Leticia about her opinion of Rio cuisine, she said it highlights the influence of Portuguese culture in the diaspora of African, Indian, and European history that is Brazil. “You can see it in people’s faces, in the botequins, the architecture, and of course in the food.”

And so my food tour commenced in downtown Rio, known as Centro to locals. I headed to Confeitaria Colombo, a Rio institution and landmark. Confeitaria Colombo is a marvelous mixture of café, bakery, restaurant, and bar, with an emphasis on the bakery part. Upon entering this downtown destination, I quickly understood why this place was on Haute Living’s list of “Top 10 Most Beautiful Cafes in the World.” With stiff competition from mostly European listings, Confeitaria Colombo rightfully deserves its place on the list with its gilded interiors.

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Over a bountiful Brazilian breakfast of cakes, cookies, cheese, and of course, coffee, I spoke with head Chef Thiago about the historic guestlist of Confeitaria Colombo, dating back to the time when Rio de Janeiro was the capital of Brazil. This historic café received presidents from all over the globe and Thiago mentioned a recent visit by the Royal family and the Queen of England as his personal highlight. Tartelettes

As I marveled at the decor, Chef Thiago told the story of the cafe’s founders. “The story started with two Portuguese men – pioneers that had their mind set on creating the best pastry shop in Brazil. They brought with them the best tiles from Europe, mirrors from Belgium, and of course, pastry chefs from France.”

Surrounded by so many delicious desserts must be daunting for anyone’s diet, so I had to ask Chef Thiago what was his favorite. With a gleam in his eye, he instantly said “pastel de nata”, a traditional Portuguese dessert that has a light custard in delicate crusted cups. Having never sampled this sweet, I made a note to try it on my next visit. He went on to share how he looks forward to Christmas here at the café, when droves of families line up to take home these scrumptious sweets to share with their families.

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Eager to walk off my hearty breakfast, I made my way to the National Library. Situated in the heart of Centro, with the Theatro Municipal and the National Museum of Fine Arts as its neighbors, this Library is a national treasure. Established by Dom João Pedro, who sits at the base of the stairwell, the library held more than 60,000 books at its inception, a rare case for any library, since most build their collections over time. In fact, as my guide Max pointed out, it was in the Peace Treaty of 1825 that the Portuguese Royal family sold the vast literary collection to Brazil, giving this historic site its rightful place as UNESCO’s 8th biggest national library in the world, now with over 20 million pieces.

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As the collection grew over the years, the Library relocated to many homes throughout Rio before finally settling on its current location in 1910. Max, a human library himself, reflected on the library’s historic importance. “It’s a building that reminds us cariocas of a period of great change here in the city center because in the beginning of the 20th century Rio was the capital of Brazil and the main goal of the mayor was to make Rio similar to a European city. He used as his inspiration the Belle Epoque in Paris and French architecture. Examples of this are the Municipal Theater, the National Museum of Fine Arts, and other buildings along Rio Branco Avenue.”

The magnificent interior of the Library is a testament to this European influence, with structural details like Neoclassical arcs at the entrance, Corinthian columns, a stairwell imported from Germany, and French glass ceilings. Behind these architectural displays are housed a phenomenal rare books collection, whose importance goes beyond Brazil. The original printed edition of Luís de Camões’ Os Lusíadas, sits in the collection, much to the disdain of many Portuguese, Max noted with a grin. “This masterpiece is as important to the Portuguese language as Shakespeare to English, Cervantes to Spanish, or Goethe to German.”

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Also housed here are original legal documents like the Lei Áurea, which abolished slavery in Brazil and was ushered into proclamation by Princess Isabel in the late 1800s, a multitude of dictionaries, including those of indigenous Brazilian languages, like Tupi-Guarani, and Yorubá, the African language that Max mentioned is very present in Brazilian Portuguehouaissse.

Wandering through the halls of the library and an exhibit of Antônio Houaiss’ contributions to the Portuguese language, I thought about the fascinating fusion of cultures that is ever-present here in Brazil. While Rio is definitely an epicenter for Brazilian culture, this large country has a vast landscape that cannot be covered in one trip. Luckily, my visa is good for a few more years.

When mentioning to Max that I had just come from the famous café, he pointed out that the same jacaranda wood that was used to make the desks and interiors of the Library was used on the mirrors of the Confeitaria Colombo. He also said, in a secretive tone that the Library houses some of the rare recipes from Portugal, which he whispered “us Brazilians are always trying to replicate in our bakeries.” When I mentioned Chef Thiago’s favorite, pastel de nata, Max gave me some mortileslibrarye insight. “There is a patent on the name of that dessert. If it is made there in Belem, in that region, it’s called ‘pastel de Belem’. Anywhere else, it’s ‘pastel de nata’. Kind of like French champagne.” He gave a knowing smile and led me through the halls tiled with mosaics from Morocco, while we chatted about the library decor, philosophy, and Brazilian politics. We eventually agreed that no matter where you are from in the world, we are definitely living in a climate of change, and hopefully for the better.

Walking up Avenida Presidente Antonio Vargas, I stopped in the Palácio Tiradentes. A royal looking piece of architecture with its sprawling entrance, I entered not knowing anything about the place. As my guide led me through the halls, I learned that this building was originally the site of the first Republic of Brazil, back during Rio’s time as the country’s capital. Along the walls, the mosaic tiles, and in the etchings of the chairs and pillars are coffee leaves. These details, as my guide shared, were a homage to Brazil’s early ruling class, many of whom were coffee farmers.

Upon entering the main hall where current state laws are reviewed, I was immediately struck by the immense murals around the perimeter and along the ceiling. Showing different scenes from Brazil’s beginnings, my guide highlighted Pedro Álvarez Cabral, the Portuguese bandeirantes, and the French Marianne waving the flag of liberty. She poignantly pointed out that these images were a “romantic vision of Brazil’s history. It looks very peaceful, but in fact it was not.” Of course this made me think of romanticized versions of America’s pilgrims and their settling along the eastern seaboard, giving way to our Thanksgiving holiday. I guess, as Oscar Wilde wrote, sometimes art doesn’t always imitate life.

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Back in Zona Sul, I was eagerly looking forward to my visit at design marvel, Fasano Hotel in Ipanema. Meeting with the hotel’s communications and marketing department for the ideally situated Rio location of this iconic hotel, I learned more about the history of designer Philippe Starck’s first project here in Brazil. Sitting poolside, which is where all meetings should take place if they offer this stunning view, they shared with me some of the unique features of Fasano. “The experience here is an extension of Rogério Fasano himself; a mirror of his personality. It’s evident in the smallest of details, with an understated luxury.”

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And it truly is. From the moment you step into the lobby, you are greeted with an aura of discreet, yet superior hospitality. Designing the hotel with sustainability in mind, the repurposed pequiá wood from the Amazon is used throughout the hotel. You’ll see it in the lobby, the bedside tables, and even at the front desk, which is formed from a large log of this rare wood. The simplicity of natural materials like dark pequiá, marble, native plants, and red brick are all weaved together to provide guests with a visually appealing and comforting vibe, a true escape from Rio’s raucous scene.

With a family history well-versed in gastronomy, the Fasano experience wouldn’t be complete without a tribute to a luxurious dining experience. “It’s important for us to take food seriously, but with a ‘slow food’ manner,” the staff mused. “The restaurant, Fasano al Mare, which is a misnomer in a way, highlights an Italian Mediterranean cuisine, replete with housemade pasta dishes that contain local ingredients.” One bite of the Tortelli Di Vitelo, their signature dish, is a testament to this superb dining philosophy. Delicate folds of fresh pasta envelop tender cuts of veal, tempting your taste buds to savor every morsel of these pillows drizzled with Parmesan fondue. Chef Paolo Lavezzini’s menu draws on his expertise from award-winning restaurants in Florence, subtly influencing every element of this gastronomic gem.

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While the mirrored ears, a Starck design hallmark, listened in on our conversation, I heard an anecdote about the hotel’s owner. “Rogério loves cinema and had been studying film in London; he dreamed of being a director and one of his idols was Francis Ford Coppola. After receiving a call to come back to Brazil and manage the family business, Rogério left his film career behind.” But with a stroke of serendipitous luck, Rogério would one day meet his idol when Coppola paid a visit to this famed hotel. “He was a little nervous about asking the celebrated director for an autograph, but he did and now it sits on our Hall of Fame wall just outside of the Baretto-Londra bar!” An homage to London, Rogério’s favorite city, the pub-style bar hosts both DJs and classic rock bands, with décor characteristic of British music icons. The signature Union Jack flag hangs in the background, but the colors provide a nod to Fasano’s Italian heritage.

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Luckily for travelers who appreciate the Fasano philosophy, the hotel is expanding throughout Latin America. With Brazilian locations as close as Angra dos Reis and Belo Horizonte opening in the next year, and projects planned for Miami and the reopening of  Uruguay’s property, travelers seeking out this “understated luxury” won’t have to look further than one of Fasano’s meticulously planned hotel experiences.

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If you need souvenirs, or even a gift for yourself, just down the way is Ipanema’s shopping district, which is full of Brazilian brands: Osklen, Francesca Romana, Melissa, and of course the ubiquitous Havaianas. Depending on your budget, and how much space you have in your carry-on, you’ll be sure to find a way to support the Brazilian economy with a visit to these boutiques – gift list in hand.

Maybe you keep up on travel trends like “voluntourism”, work for a company that sponsors volunteer vacations abroad, or just have a desire to help others in need. Doing community service while traveling is an alternate lens to learn about the countries we visit. Eager to participate in Stanford’s “Beyond the Farm”, my alma mater’s annual day of community service event, I joined a Mais Caminhos event early one Saturday morning. Mais Caminhos, the community outreach arm of the language center Caminhos, organized a group of volunteers from all over the globe, many of whom are studying Portuguese at the center, to head up the street to a local school, Solar Meninos de Luz.

Solar Meninos de Luz was founded in 1991 to bring educational, health, and cultural programs to the favela neighborhoods that sit behind Ipanema, and has grown over the years, now supporting over 5,000 families. When we arrived at the school, we were greeted by Brama, a spirited soul who manages the Paulo Coelho Library. After sharing some of the history of the school, the library, and its famous donor, Brama gave us a tour of the classrooms, all lined with artwork and projects from its students. With a challenging charter before us, we began to clean and dust over 20,000 books that lined the shelves of this great community resource.

Beyond just providing an opportunity to do a bit of good for the local citizens, the Mais Caminhos event was a way for us foreigners to share travel tales and resources, as well as animated anecdotes from our struggles with learning a foreign language here in Brazil. While diligently dusting off copies of classics like Dickens’ A Tale of Two Cities and volumes by Brazilian authors Clarice Lispector, and Paulo Coelho himself, I thought back on my own experience of living here and learning a foreign language as an adult. Life changing, it is one of my proudest accomplishments, and I’m always encouraging others to do the same. Meeting other language enthusiasts while making a positive change in this neighborhood was definitely a highlight of this trip.

CaminhosgrouppictureComuna

Later that evening, I headed to nearby Botafogo, which has a lively mix of bars, bookstores, and oddly enough – hamburger joints. On my last visit, I ended up at Hell’s Burguer, which is always a good option. But after reading Veja’s Comer & Beber list of top hamburger spots, I had to try the famed Comuna. This first place winner has a small menu, and rightfully so, since the burgers are a meal in themselves. There’s no need for fries. Just make sure and indulge in one of their handcrafted milkshakes after you’ve had enough time to digest your food.

Botafogo is also a great neighborhood if you like to barhop. Start with the stretch of bars that are easily accessible from the metro. One of my favorites, The Boua, has a bountiful selection of beers on tap, and an accompanying menu of traditional Brazilian appetizers, but with a twist. The mandioca, linguica, and of course, batata frita, or French fries are all large enough to share. My favorite is a mixture of octopus, sausage, and potatoes, all melted together with gouda cheese in a bread bowl; something that instantly transported me to San Francisco’s Fisherman’s Wharf.

Also in the area is Bar Bukowski, a lively weekend-only spot where you can get a hefty dose of classic rock and sing along to your favorite Stones’ songs with the locals. For a more mellow vibe, there’s the WineHouse if you want to sip on your favorite bottle of Chilean cabernet coupled with crispy bruschetta and other small bites to pair with your glass. Their cellar has a diverse, yet appealing selection of wines from Italy, France, and some hard to find Brazilian wines, which you can sample during their weekday happy hour.

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For some of us, happy hour is a time to get outside and enjoy those last hours of sunshine. If this is you, then a walk, or a bike ride, along Botafogo Bay should be on your list. Depending on how far you want to go, you can weave your way towards Flamengo, or head in the other direction towards the Yacht Club, down to Urca, and end up at Praia Vermelha. Nestled in this cove where throngs of tourists make their way up to the top of picturesque Pão de Açucar is a small beach where you can sit and see the sky light up with colorful streaks as the sun sets behind you.

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My next, and final, dining destination was to Zaza’s Bistro, a colorful restaurant that makes their eating experience a full sensory adventure. With its quirky decor, Zaza’s envelops you in a tropical version of a Tim Burton movie set, all while waiting for your highly anticipated meal. The Gilson Martins placemats, gilded metal flowers, and inspiring quotes painted on the walls are all Instagram-worthy, and enough distraction while you wait for each course.

What’s unique about Zaza’s, and makes it hard to get a same-day reservation, is the attention to detail with each plate. The menu sources local, organic ingredients, often changing their menu from week to week, and infuses international flavors into traditional Brazilian dishes.

I started with an inventive appetizer of smoked octopus samosas served with a sweet chili marmalade, and paired these tasty starters with their “Soft Flora” drink, a delicate blend of mango, mint, coconut water, and tonic – the perfect refresher for a warm evening. But Zaza’s drink menu is worth a second glance; they artfully blend Brazilian fruits and their house favorite, Absolut vodka, to provide the perfect accompaniment to each of your courses. And definitely save room for dessert. If you can’t choose just one from the luscious list, opt for the chef’s degustation menu where you’ll be able to sample each of their delicious offerings.

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As I sat there enjoying each morsel, I thought back to my conversation with Chef Leticia and eagerly anticipated returning home to try some of her recipes. “Open your mind to new cuisines. I would love for people everywhere to integrate Brazilian cuisine into the mainstream. Shop local and eat global – that’s what I’m trying to show in my book.” Looking forward to planning my next dinner party menu, I recalled her advice about throwing a successful one: “Plan and do as much ahead of time as possible – that way you have more time to spend with friends!”

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Under The Bridge

While walking through Art Share’s exhibit honoring the 6th Street Bridge, I wondered how a piece of architecture could come to represent so much for a community. This Los Angeles landmark, made famous by movies, video games, and maybe the occasional music lyric, connects the burgeoning Arts District of Downtown L.A. with the neighborhoods of Boyle Heights and East Los Angeles. Set for demolition this month, the iconic structure was the theme for the gallery’s “Ode to the Bridge” exhibit.

The viaduct, now on the National Register of Historic Places, leaves behind an inspired collection of diverse artwork: gelatin silver prints, canvas wrapped photographs, satin laminate on gatorboard, all capturing what will soon be remnants of LA’s history. bridgeartAfter spending a couple of hours at the exhibit, I did a little research on the bridge and the reason for its impending doom or development, depending on who you ask. Reading through old press releases and snippets from the Los Angeles Times, I came upon a quote by the architectural historian and critic Reyner Banham: “The point about this giant city, which has grown almost simultaneously all over, is that all parts are equal and equally accessible from all other parts at once.” Access: that’s what this bridge stands for.

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“Seeking Heaven” by Asylm at The Container Yard

Prompted to learn more about the bridge and the art history of the neighborhood, I put on my tourist hat and enlisted the help of artist Steve Lopez to give me a tour of the area. Snapping some shots of this soon to be demolished structure, Lopez and I talked about what moved him to pursue a career as an artist. “Los Angeles graffiti was my outlet. It allowed me to be angry and not feel insignificant. It seeded me with courage to stand up against the fear of violence, authority, and assimilation.” Using art as an outlet for the simmering frustration of being raised in two competing worlds, both culturally and physically, Lopez got his start here on the streets of L.A. Honing his skills through formal education and exposure to other artists in the field, he now has his work represented at galleries all over the U.S., including Hive Gallery in nearby downtown L.A.

The Arts District is where every street corner is a gallery, every wall a canvas. Guided through what Lopez called a “hub where international artists converge”, we wandered past works by David Choe, Alex Kizu aka “Defer”, and Asylm while Lopez mused on the intersecting history of hip hop, art, and politics here in L.A.

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Steve Lopez in front of David Choe’s mural in L.A. Arts District

Stopping for a bite at Zinc Café, Lopez and I compared notes on how we thought the city has changed. Both LA natives, we laughed at the idea of being tourists in our own city and discovering its hidden gems. Ruminating about how the neighborhoods have evolved, sometimes for better, sometimes for worse, we did agree on one thing: Los Angeles has become a destination for artists, art enthusiasts, and art historians.

With all of this renewed art appreciation comes boutiques, bars, and restaurants, or sometimes all three as is the case at Zinc. I first discovered Zinc when I came to the grand opening of Black Milk’s flagship U.S. location last year. It was by accident, which is always the best way to

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Patio dining at Zinc Café

discover a neighborhood dining gem like this. Since then, I’ve been back a few times and enjoyed the savory pizza blanco, a perfectly fluffy quiche, and their decadent dark chocolate brownie, but it wasn’t until my second visit that I realized the menu was completely vegetarian. There’s a room for every mood at Zinc: it has a front patio, an outdoor garden, a back bar, and a gift boutique that has a bevy of hostess gifts to pick up on the way to your next party. Glancing up at the wall in the back bar of Zinc, I noticed some paintings of the 6th Street Bridge and thought about how bridges not only connect neighborhoods, but cultures, communities, and generations.

The next stop on my self-imposed art walk of Los Angeles was the recently opened Broad Museum in the center of downtown. The newest addition to the family of museums that dot this urban sprawl opened in September and sits next to the equally striking Walt Disney Concert Hall. If there’s one word that describes the art at the Broad, it is “provocative”. Walking through the different rooms, I was met with a vast collection of modern art, some of which struck me as vibrant and dynamic, and others as vile and revolting. But one of the most striking pieces of art at the Broad is what architect Liz Diller labels the “veil”, or the outer façade of the structure. This veil, which Diller describes as beautiful because “it’s distorted, incomplete, ragged at the top”, has added a new dimension to Grand Avenue’s skyline.

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The “veil” of the Broad Museum

Driving along the endless stretch of freeway towards the next stop on my seamless staycation, I thought about how the freeways bridge the suburbs of this sprawling cityscape. With Santa Monica as my next stop, I was grateful for the clear freeway that was uncharacteristically absent of any traffic. The song by the Missing Persons had it right: nobody walks in LA. Unless you are walking to the valet, the nearest bus stop, or those rare metro stops, you’re in a car and you’re going to need this transportation to see all of the highlights that this city has to offer. As the antiquated GPS in BBC’s 1972 documentary Reyner Banham Loves Los Angeles narrates: “get in the lane marked ‘Santa Monica’ but watch out for traffic, and remember that flashing a signal does not constitute any right of way.”

My home for a few days of my staycation was the Ambrose Hotel. Santa Monica’s first LEED certified hotel, which artfully blends eco-friendly decor with what they call “holistic hospitality” sits right outside of the bustling shopping district of this southern California tourist destination.

The Ambrose Hotel, founded by hospitality industry veteran Deidre Wallace, is the perfect combination of luxury, culture, high design, and sustainability. Wallace, who noticed a gap in the market for “affordable luxury and healthy hotels”, said that going green was not an afterthought that she just added to certain elements of the hotel, but rather an integral part of the hotel and her business. And it definitely shows, even down to the smallest details in the bathrooms, organic refreshments in the lounge, and the helpful complimentary local transport service.

Ambrose Bikes
Guest bikes at the Ambrose Hotel

I took a ride around the neighborhood on one of the bikes provided by the hotel, and marveled at the endless blue sky dotted with palm trees along the coast. Shooting photographs of the seductive sunset, I watched, listened, and eventually joined in as tourists from all over the world captured moments that would keep these memories alive long after they’d return home. And then I thought about how lucky I was to call such a picturesque place home. A place where people from all over the U.S., as well as the globe, come to catch a glimpse of the Pacific Ocean, the sandy shore, and this coastline that they’ve seen in so many Hollywood movies.

My art tour continued at one of my favorite destinations, LACMA. Celebrating its 50th year in Los Angeles, this museum is where I’ve seen everything from King Tut’s tomb to Stanley Kubrick’s provoking manuscripts to Diane Von Furstenburg’s divine dress collection. Growing up, I spent countless Sundays here with my aunt Reenie as my guide and I fondly remember the first time I saw Diego Rivera’s work while she provided insight and perspective on the murals that I’d one day see in his native Mexico. Now I frequent the museum with friends and visitors from all over the world, passing on the knowledge I’ve learned over the years.

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Chris Burden’s Urban Light

On my most recent visit, I was lucky to catch the last days of the Noah Purifoy: Junk Dada exhibit. Purifoy, the pioneer who brought art education to the California prison system, created masterpieces from his surroundings here in Los Angeles and throughout the Mojave Desert. His art is provoking and poignant, highlighting some of the more tragic moments of L.A. history. Using debris from the Watts riots, Purifoy’s sculptures, photos, and transcripts are a timeless reminder of how much healing still needs to be done in our local urban communities.

As I drove along the freeway back to downtown, I thought about how these highways acts a bridge, connecting the streets and the people. Streets that have hosted momentous occasions like the passing of an Olympic torch or the last flight of space shuttle Endeavor, while at the same time bearing witness to riots and outraged citizens. And then I was reminded of Lopez’s statement about art and how it was a vehicle for him to channel outrage and anger, ultimately acting as a cathartic release. This is one of the primary purposes of art; to provide a platform for people to express their perspectives, their emotions, their soul. Without art, our communities lack a healthy means to express the challenges and successes in their lives.

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Phillipe’s customers waiting for a local delicacy

Hungry for a bite to eat, I stopped at Phillipe’s, home to the original French dip. While the origin of the sandwich is debatable, one thing is for certain: this deli is always packed. And rightfully so. The sandwiches are perfectly crispy on the outside and soaked in the signature au jus, making each bite a sumptuous morsel. Dining here with my father, he reminisced about how he would frequent Phillipe’s with my grandfather back in the day. Whether they were headed to a nearby Dodger game or a Rams football game, Philippe’s always made the perfect take-along sandwich. Always eager to share a good story, my dad’s eyes glistened as he recounted the good ol’ days in Los Angeles.

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Los Angeles County Public Library

Back in downtown, I had the opportunity to join a private tour of the Los Angeles Public Library. The tour, led by our animated and encyclopedic docent, Diana, was a convergence of all things that make me happy: books, art, and history. Spending childhood summers between the beach and my local library, I was instantly transported to that larger than life feeling I had as a child when I walked into the Rotunda Room. Its centerpiece is a magnificent Lee Lawrie-designed chandelier, which helps

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Statue of Civilization by Lee Lawrie

to illuminate the murals lit up by the natural light that floods the room. These murals, completed by Dean Cornwell in 1933, colorfully depict the history of California. Cornwell, who studied under Frank Brangwyn in London, used his artistic background as an illustrator to influence his renderings for this ceiling. Standing there in awe, I was delighted by Diana’s anecdotes about the artists, their style, and inspiration for the artwork in the library. My favorite piece on the tour was Lawrie’s Statue of Civilization, with her veined marble dress decorated with icons symbolizing progress and development throughout history. She glows from natural light that flank her from every angle while holding a torch, a tribute to the library’s theme: “The Light of Learning”. Crowned with angels and a bear, both nods to the city and state symbols, she looks across to the children’s room, another art-filled universe within this beautiful landmark.

My final stop of the day was to one of my favorite downtown eateries, Bottega Louie. The restaurant is always bustling no matter what time of day I dine, and the food is always delicious. My favorite dish, the trenne pasta, combines the most delectable and tender short rib pieces with seasoned kale and is set atop pan-seared pasta, with fresh parmesan as its finishing touch. Whether meeting friends or hosting out of town guests, Bottega Louie is always the perfect place to meet for a meal. Having dined here countless times since its opening in 2007, I’ve dipped in to pick up sandwiches and sweet treats from their Instagram-worthy patisserie, savored their smoked salmon benedict while brunching with friends, and enjoyed their wood-fired pizza after a night out.

Heading home, I drove east across the 6th Street Bridge for the last time. Tears welled up in my eyes with an uncertainty about what the future holds on many levels. But there’s one thing I know for sure, I’ll definitely be back, with each visit just as memorable as the last.

madeinLA
Hecho en Los Angeles

Family Ties

Islands near Anacortes
Islands near Anacortes, Washington

My dad used to have an old adage: “there are two seasons in Seattle: August and the rest of the year.” His local wisdom explained why I summered here as a child, and why I never visited during any of the other months. Seattle, the site for a recent family reunion, is the cosmopolitan gem of the Pacific Northwest. Boasting a beautiful backdrop of lush evergreens, the city acted as an anchor for my exploration of Puget Sound and the San Juan Islands.

Down by the seaside
Down by the seaside

Flying in on a Friday afternoon, downtown Seattle welcomed me with a crisp, fresh breeze and stark, blue sky. Fighting hunger pangs from my flight, I dipped into my favorite pub, The Brooklyn. Just needing a quick bite to hold me over until dinner, I debated between the baker’s dozen and the beer & oyster flight, which pairs 4 draft brews and a complementary oyster for each. With eyes bigger than my stomach, I ultimately opted for more oysters. These hand picked delicacies, sourced from Washington, British Columbia, and California, did not disappoint. Served up with accompanying sauces, my baker’s dozen hit the spot and was polished off with the perfect partner, a clean and citrusy Haystack Hefeweizen from local brewery, Snoqualmie Falls.

Street Art, Downtown Seattle
Street Art, Downtown Seattle

Wandering through downtown, I passed some vibrant murals that reminded me of a recent art walk I did in Los Angeles. I ended up at Pike Place Market, which is an obligatory stop for anyone visiting Seattle, and my eyes, ears, and nose were met with an array of sensory delights such as hot buttered perogies, fresh seafood, and colorful vegetables. Stopping by Beecher’s Handmade Cheese in hopes of finding a hostess gift, I was pleasantly surprised by the selection of house made cheeses that were being churned right behind me! After sampling a few of the staff favorites, I opted for a few tubs of cheese curds after the salesman ensured me that they’d last a few hours at room temperature, and would make a great appetizer for Friday night’s dinner.

Delectable delights from Beecher's
Delectable delights from Beecher’s

Weaving my way over to historic Pioneer Square, I made a stop at one of my favorite shops in Seattle, Laguna Pottery. Greeted by rainbowed rows of Bauer, Franciscan, and Fiestaware dishes, I felt like a kid in a candy store. Laguna Pottery is a must-see for any pottery enthusiast hoping to find a unique piece to fill in their collection. Constrained by both my budget and space in my carry-on luggage, I chose a small turquoise Fiestaware serving platter from the colorful sea of cups, plates, and dinnerware.

Puget Sound Ferry Boat map
Puget Sound Ferry Boat map

With my teal treasure in tow, I made my way to the ferry for the next stop on my itinerary. The ferry system is a great way to see the expansive landscape of this picturesque region. Whether traveling by car, bike, or on foot, the passengers are ferried along seaside towns throughout the Sound.

Tree of Heaven mural in Port Townsend, Washington
Tree of Heaven mural in Port Townsend, Washington

Meeting up with other members of my family, we congregated at the ferry dock and meandered through the seaside town of Port Townsend. Although I had been to Port Townsend many times before, I discovered a new boutique, the Green Eyeshade. The Green Eyeshade, situated right in the middle of Water Street, is the perfect store to find a unique hostess gift, quirky cocktail napkins, or that elusive kitchen gadget. I always scoop up a few hard to find unscented tapers for dinner parties, knowing there’s not many guests who enjoy eating salmon smothered in the scent of sandalwood, and this store had them in every color and size. After taking a break at Pippa’s Real Tea for a refreshment, my family and I gathered nearby and planned out the rest of the weekend.

View of the bay from Water Street, Port Townsend
View of the bay from Water Street, Port Townsend

Unlike the typical family reunion, which features a dodgeball game and water balloon toss, my family’s uniting activity is antiquing. In almost sportlike fashion, we huddle at the front of the store and advise each other about what’s on our “hit list”: radios, butter pats, car shop signs, ivory jewelry, and other odd requests. First stop on our antiquing adventure is Snohomish. Voted by Budget Travel as one of America’s “Coolest Small Towns”, Snohomish is the unofficial antique capital of the Northwest. The quaint downtown, which is nestled along the Snohomish River, hosts boutiques, cafes, and plenty of antique stores. To fuel our day, we started at Snohomish Bakery, where I opted for a well-balanced breakfast of vegetable quiche and a sticky bun. Midway through the day, my family reconvened to share with each other the trinkets and treasures that we uncovered during the morning expedition. My proud find from Antique Station was an antique lipstick holder that I held up like a brand new puppy for everyone to see.

Dad
Dad by the shore

After a long day, my dad arranged a bonfire where family members, young and old, shared stories and reminisced over those classic summer staples of hamburgers, hot dogs, and s’mores. But the highlight of this balmy summer evening was the dedication of the Marion E. Taylor library. Built by my father with careful attention to the angle of the sun, timing of sunsets, and shade of the tall trees, this craftsman’s masterpiece features stained glass from England, family photos, a small fireplace, and a literary collection to keep one busy through the winter.

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Before you see the movies…

While dedicating the library, which bears my grandmother’s name, my father said a few poignant words and played Hoagy Carmichael’s “Stardust” to close the night. As I looked up at the star-filled sky with teary eyes, I thought about value of family, relationships, and the ties that carry us through.

Storefront of Calico Cupboard
Storefront of Calico Cupboard in downtown La Conner

The next morning launched the last leg of the reunion weekend in La Conner. The day commenced with a visit to Calico Cupboard, whose tagline is “best buns in town”. Enticed by the motto, I started the day with my weekend diet of quiche and a sticky bun. But this time, I opted for the house special, which was a sticky bun smothered with fresh raspberry compote. Walking off our breakfast, my dad and I stopped in his favorite store, The Wood Merchant. Marveling at the handcarved wood that fabricated everything from rocking chairs to jewelry racks, I was impressed with the designs and talent of many of the featured artists. Afterwards, I dipped into the neighboring boutique, Pelindaba Lavender, where I picked up a birthday gift for a friend whose favorite color is purple, as well as some culinary lavender for myself.

Admiring the view on Whidbey Island
Admiring the view on Whidbey Island

Weaving our way through Whidbey Island, I was mesmerized by the endless farmlands with dizzying rows of colorful tulips, daffodils, and irises. Stopping for a quick break at Snow Goose Produce was a welcome surprise. Greeted by the aroma of freshly pressed waffle cones, my two tough decisions were what ice cream flavor to choose and how much produce to squish into my carry-on luggage. Boxes of green peas, red raspberries, and plump marionberries were calling my name. The neighboring countryside, lush with seasonal crops, made this a difficult choice. Eager to grab bushels of this picturesque produce, I restrained myself and purchased a modest pound of green peas. En route to the airport, my family and I used the time to catch up and connect, retelling stories of reunions past, and brainstorming ideas for our next one. With a soundtrack of laughter and chatter, we made more memories, which is truly the essence of all reunions.

Family ties
Family ties

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