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Seoul Food: My Favorite Spots to Eat in South Korea’s Capital

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My first meal in Seoul – Gook bob. Mmmmm!

There are two things everyone must do when traveling: find a place to sleep and eat. While there’s a wide range of options of what you’ll do in between those two critical activities: museums, shopping, hiking, guided tours, fashion shows, and so on, enjoying the local cuisine on your vacation can be some of the best memories of your trip.

I love to eat. And I’m one of those fortunate people that doesn’t have any allergies or food aversions, so I am likely to try a wide range of food while traveling the world. My most recent trip to South Korea was a daily adventure for my taste buds, and although I live in Los Angeles where there is a bustling Koreatown full of delicious Korean BBQ spots, I’m embarrassed to say I’ve only had Korean food twice. Luckily, I was able to play catch up in South Korea’s capital. Here’s my list of top places to eat in Seoul, where both daring and discerning diners will leave satiated and smiling.

Maple Tree House

I was lucky enough to enjoy a proper Korean meal with some local friends who brought me to this Seoul standard for a sumptuous feast. Not knowing the names of most of the dishes, I just followed my hosts’ lead and ate what they ate. I was pleasantly surprised, but my favorite had to be the bibimbap(pictured above), which is like the ultimate Korean comfort food! Paired with berry wine, and a delectable steak appetizer that was like a better version of a lettuce wrap, my stomach was happy. What a way to start my stay in Seoul!

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Shrimp Curry at Richmond Dimsum – Yum Yum!

Richmond Dimsum

One of the best things about Seoul is its proximity to the rest of Asia, and with that, a wide range of Asian cuisine to enjoy. Make it a point to visit Richmond Dimsum in Itaewon neighborhood, and come hungry. Once you try one of Chef Danny’s Chinese creations, you’ll want to keep sampling more of his masterful menu. My friends and I had a shrimp dish that practically melted in your mouth – I couldn’t believe something could be so good! And then followed by the chef’s signature dumplings, each a different flavor: eggplant, sweet potato, and squid ink – I was in heaven! Another favorite was the shrimp curry. I’m not sure what Chef Danny does to the shrimp, but you’ll never be the same. They are amazing!

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The dumpling trio at Richmond Dimsum – it’s not enough!

Osulloc Tea House

While there’s a few of these around town, I stumbled upon the Osulloc adjacent to the Seoul Modern and Contemporary Art Museum. This place was so good, I circled back on my way out of the museum just to try something else on the menu. Wanting some fuel for intense art scoping, I started with a mild green tea(their signature blend) paired with a green tea croque monsieur. Yes you read that right! I wasn’t sure what to expect from my sandwich, but the green bread did not disappoint. Eyeing the other patrons on the way out, I noticed everyone was drinking a sort of milkshake looking thing, which I ordered on my way back after finishing up at MMCA. Paired with a traditional Korean roll cake with matcha-infused cream, I was glad I came back a second time. Try it at least once – you won’t be disappointed!

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Going green at Osulloc Tea House

Fritz at Arario Museum

I also have a sweet tooth, which can be dangerous at times, but I find that it leads me to some of the best discoveries when I travel, which is exactly what happened with Arario. The funny thing is that I had already been to the Arario Gallery on the other side of town and didn’t know that there was a related museum, which is a must-see for art lovers. But before heading into the labyrinth of rooms filled with contemporary art, I found myself drawn to the alluring aroma of coffee and cinnamon from their garden cafe called Fritz. The cinnamon roll filled with a dollop of ice cream was enough for me, but then I found out that they have three other restaurants, one of which was just mentioned in the 2019 Michelin Guide. If you’re a serious foodie, put Arario Museum on your list.

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The Cinnamon Sweet at Arario Museum – Instagram worthy!

Bann Thai

Just down the way from Arario Museum on the way to Gyeongbokgung Palace, is a Thai restaurant that had a small sign advertising that it was the best Thai restaurant in Seoul. I decided to try it, one because I was too tired to search for anything else, and I thought I’d continue on with my sampling of other Asian cuisines given my good experience at Richmond Dimsum. It was so good that I ate here twice. Their pad thai was the best I’ve had, and I’ve had quite a bit back in California! The second time I visited, I’m not sure what I ordered, but it was absolutely amazing(a spicy shrimp dish with very thin noodles). With a crowd of people filling their small upstairs restaurant during the lunch hour, I knew that there was some truth to their sign outside.

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The perfect lunch at Bann Thai

Buddhist Temple Stay

Now this isn’t a restaurant, nor will you find it on any “best of” lists besides mine, but the food that I had at the temple stay in Bukhansan National Forest was simply divine. The simplicity of the vegan food and the humble surroundings allowed me to focus on each bite. With a strict rule of no conversation during meals, I found myself focused on my food and its textures and flavors in a way that I hadn’t in a long time. If you’re vegan, you might want to visit a temple just for the food. And if you’re not, well this might make you consider going vegan a few days a week. I felt amazing after the few meals I did have and am hoping to recreate some of these dishes back home.

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Veggies never tasted so good!

While I can’t remember every place that my friends took me to eat, I suggest being open-minded when you come to Seoul. Below are photos of a grilled fish dinner that we shared one evening, and a Vietnamese feast that had me drooling over every bite.

 

 

Conrad Seoul

And last, but definitely not least is Conrad Seoul. If you don’t have the fortune of staying here, make it a point to head to the south side of Han River and enjoy their award-winning cuisine for at least one meal. Everything from their breakfast buffet to their crown jewel restaurant, 37 Grill and Bar is worth the trip. If you’re a wine lover, make it a point to visit 37 Grill and Bar and enlist the advice of expert sommelier, Nathan Kim. My chef’s tasting menu would not have been complete without his guidance. Read about my full experience here. And if you’re lucky enough to stay at Seoul’s top-ranked hotel, try the bone broth at breakfast. I know it sounds crazy, but I had seconds because that stuff is soooo good!

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Start to a great day at Conrad Seoul!

Enjoy your stay in Seoul and let me know in the comments where some of your favorite eateries are in this amazing city. I definitely plan on coming back and can’t wait to try more of Korea’s diverse dishes!

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East meets West at the Conrad Seoul breakfast buffet
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Conrad Seoul: South Korea’s Best Hotel

If you’re in the hospitality business, then you are definitely familiar with the phrase, “the customer is always right”. Those of us in the travel industry know what it means to go above and beyond to please our customers, ensuring that they have an amazing adventure, no matter where their destination takes them.Conrad1Conrad Seoul has obviously done something right in the minds of discerning customers from all over the world. The team at Conrad Seoul was just awarded “Best Hotel in South Korea” by Conde Nast Traveler’s Reader’s Choice Awards, an enviable list that highlights the best from around the globe as decided by travelers and industry experts.Conrad5So what are they doing differently from other luxury properties across South Korea, and in the rest of Asia? Well, I was lucky enough to find out on a recent visit to this world-class property ideally set at the edge of Seoul’s Han river.Conrad Seoul_Grand King (Executive) Corner Suite_Living RoomThe most picture perfect welcome that included an assortment of treats arranged in a garden-like design, complete with a replica of my company logo, was a thoughtful surprise. What a welcome! After settling into my luxurious corner suite, of which the Conrad Seoul has 47, with wraparound views of Yeouido Park, Han River, and Seoul glittering in the distance, I decided to uncork the champagne and enjoy this enviable view.Conrad Seoul_Grand King (Executive) Corner SuiteCharting my itinerary for the next few days, I was happy to learn that Conrad Seoul is ideally situated for many of the sights I wanted to see in Seoul. Just a short drive or subway ride from Seoul Arts Center, home to an opera house, performing arts center, calligraphy museum, a design museum, and much more, Conrad Seoul is the perfect location for anyone looking to indulge in the city’s lively arts scene.Conrad9Although I couldn’t imagine leaving this luxurious oasis after looking at the spa menu, I guess my first adventure was going to be to their award-winning spa! Debating between the jet lag treatment and the Conrad signature massage, I decided to go with the latter after hearing the spa attendant’s description of the balm they used for the treatment. Enveloped in a private suite, I waited in peaceful bliss as I enjoyed a healing rooibos tea while the masseuse prepared my foot bath. Soothing all of my soreness away, I melted on to the table for my massage.

How to follow such bliss? A soothing soak back in my suite with a stunning view of Seoul in the distance. Having only been at Conrad Seoul for a short time, it was easy to see why they have earned so many accolades. The prestigious World Travel Awards just presented Conrad Seoul with four awards: Asia’s Leading Lifestyle Hotel 2018, Asia’s Leading Luxury City Hotel 2018, South Korea’s Leading Hotel 2018, and South Korea’s Leading Business Hotel 2018. Wow!Conrad8What could pull me away from this comfortable suite? A dinner reservation at 37 Grill & Bar, Conrad Seoul’s signature restaurant on their top floor. With so many delicious options to choose from, I decided on the tasting menu accompanied by a selection of wines paired by master sommelier, Nathan Kim. Conrad Seoul_37GrillTucked into my corner table, perfect for a special occasion dinner, proposal, or anniversary celebration, I marveled at the city lights in the distance. As each course appeared, I couldn’t believe that it was so delicious! My favorite? A sumptuous seafood stew that was somehow light, yet decadent and rich at the same time. And the wine pairing was just as spectacular – a Fantini Gran Cuvée Rosé. Kudos to Nathan and the Master Chef!Conrad Seoul_37Grill_Table by Window

When Nathan returned to describe the next dish and wine pairing, I asked him how to say “perfect” in Korean. There was no other way to describe this experience! Immersion is always the best language teacher, right? Continuing with an indulgent foie gras, Nathan reappeared to walk me through the rest of the menu. Impressed by his knowledge of wine and spirits, he described the wine that he chose to accompany my next course, a cabernet sauvignon from Joseph Phelps Winery in Napa. The ideal match for this perfect 100-point glass? A local Hanwoo steak, which is known to be some of the best meat on earth. Conrad6 At the end of this magnificent meal, I was satisfied beyond words. From the fresh beet sauce served with the bread to the seasonal mango ice cream, and everything in between, 37 Grill & Bar is the crown jewel at Conrad Seoul. Sipping on my special cocktail prepared by Nathan, which he called the “French Connection” as a nod to the theme of his selections, and his recent business trip, I now knew why Conrad Seoul earned so many awards for Best Hotel in this great city. Conrad Seoul_Spiral StaircaseThe next day, my breakfast was just as impressive. With an array of both Eastern and Western breakfast items prepared in their open kitchens, I didn’t know where to start. I headed down their signature staircase, the highest and longest independent spiral staircase in Korea, and decided that I would try out some of the hotel’s other amenities. First up was their indoor golf course. After some generous coaching from Jake, their friendly staff member, I decided to try one of their seven golf courses. Conrad2Reminded of my lackluster golf swing, I decided to head over to the pool. Set at the perfect temperature, this 25 meter long pool offers a panoramic view of Seoul’s bustling business district, with the glass ceiling offering a view of the stars at night. On my tour with the hotel director, she encouraged me to indulge in a night swim to take advantage of the glittering view of both the pool, set with mosaic tiles, and the Seoul skyline above. Conrad Seoul_Pulse8_Swimming PoolClosing out my stay at Conrad Seoul, I met up with a friend at their executive lounge to recap my visit to South Korea’s most dynamic city. Having experienced all that this city has to offer, including Fashion Week, the National Hangeul Museum(my personal favorite!), and an impressive night tour of Deoksugung Palace,  I was already eager to return!Conrad Seoul_Executive LoungeAs we closed up our night, I shared with her the mantra of Conrad Seoul, “Health, luck, and success”. An obvious theme throughout my visit, I was definitely looking forward to sharing this adventure with my clients and colleagues back home. Conrad Seoul has rightfully earned every award, and beyond that has provided me with a unique experience for my first trip to South Korea. There is no other way to experience Seoul!Conrad4

Let me help you plan your trip to Conrad Seoul!

 

 

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I Wish They All Could Be California Girls

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I first discovered the art of Robin Hiers as I was walking downstairs to the beachfront gem, The Deck. Enjoying my handsome date, and the picturesque sea scene that enveloped us, Robin’s signature beach babes, all decked out in the happiest hue of pink, caught my eye. It was at that moment that I found her on Instagram and we’ve been virtual friends ever since.laguna-beach

Robin’s art is always a cheerful interlude in my feed, and although I had never met her in person, I felt like I could sense the positivity and playfulness of her personality through her images. When I finally met her, my instincts were right. She showed up to our interview in typical California beach girl fashion: a breezy cover-up, comfortable flip-flops, and an enviable tan that she earned right here on the shores of Laguna Beach.

Having grown up in Laguna Beach, it’s no wonder Robin draws on this laid-back vibe for inspiration. “I’ve known I wanted to be an artist since I was 8 years old. My parents had an art gallery, ‘The Pink Palette’, and they started the annual festival Art-A-Fair, so I’ve been surrounded by art. I knew I wanted to do it – I just wasn’t sure how I’d get there!”

robin-hiers-artDiving into art full time after raising her 3 children in Boulder, Colorado, Robin has spent the last 20 years refining her style and her art. Reminiscing about her path as a career artist, she mentioned an ex-boyfriend who nudged her to return to California. “He thought my art would do really well here, but I was nervous about coming back; things had changed. But I always had my passion and talent and I feel like I am doing what I was born to do. I am at the happiest point in my life.”robin-hiers-artAnd happy is just how she wants you to feel when looking at her art. “When people see my art, I want them to close their eyes and sense how I grew up. My mom always lived near the ocean, and she’d have samba music or Billie Holiday playing. She was a character! On Sundays, we’d have champagne brunch and go to flea markets – a very non-traditional mom! It was a shabby chic champagne lifestyle; not a snobby or fancy champagne lifestyle. I want you to sense what’s cool, the sensual music, with a sense of taste.” Surrounded by her mother’s art, unique treasures, and furniture crafted by her mother’s artist friends, Robin still draws on those happy memories of her childhood to infuse her art.

Hearing Robin talk, I got the chills as I remembered the painting that captured my attention over a year ago at The Deck – a beach babe donning a bikini made out of Tab soda labels. Memories of my grandmother sipping on Tab by the pool flooded my mind, as happy tears welled in my eyes.robin-hiers-art
When I asked Robin what else inspires her art, she motioned to the exuberant scene behind us at The Deck. “This place is my idea of perfection. I mean look at the ocean – it even looks better with the orange umbrellas!” I had to agree. This Laguna Beach hotspot has all of the makings for a perfect afternoon – a gorgeous view, tasty libations, and of course, Robin’s art lining the walls.the-deck-laguna-beachIt’s also a short walk from many of the galleries and museums that Robin frequents, including the Laguna Gallery of Contemporary Art, which showcases her work along with established and emerging artists.laguna-gallery-of-contemporary-art“Laguna is an art community. Besides the galleries, we have amazing festivals, like the Sawdust Festival which showcases local Laguna Beach artists, the Festival of Arts, and Pageant of the Masters.” Between these festivals, including the Art-A-Fair that her family started over 50 years ago, formal art institutions like the Laguna Art Museum, and numerous galleries which line PCH, Laguna Beach is an art-lover’s paradise.

 

As Robin shared more about her career path, I was intrigued and inspired by her infectious enthusiasm. “I actually went to college with the intent of study advertising and doing logos, but my professors kept pushing me towards illustration. I loved looking at the old ads from LIFE magazines from the 50’s and 60’s. And I remember my dad telling me when I was about 7 years old, ‘You could put your style on anything, Robin’, and so I did! He was a huge influence on me. I looked at my mom’s seascapes and thought ‘these aren’t happy enough!’. So I often drew sexy women having fun – maybe that was my lifelong goal,” she giggled as she tossed her hair aside.

robin-hiers-artWhat’s next for this quintessential California girl? Robin’s art is now being shown at a contemporary art gallery in Los Angeles, Artspace Warehouse , and she plans to take her art to an international audience in 2019. As we sipped on our colorful concoctions(my favorite being the Desert Pear Vojito) and chatted about some of our favorite international beach destinations like Rio de Janeiro, the French Riviera, and Barcelona, I felt like Robin and I were meant to be travel buddies.

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But her heart and soul will always be here in Laguna Beach. “I can be myself here – 100%! There’s a lot of happy people here and we have live music every night of the week, with a beach chic vibe that I love. My inspiration is here. It’s coming to The Deck. I’m friends with a lot of artists here in Laguna Beach and it’s so fun to see each other and trade techniques. I get inspiration from living a fun life and my bikini girls are just that – sexy, confident, and fun!”

I smiled and said, “That’s me in three words!” as I leaned back and inhaled the fresh, ocean air. And just like Robin’s art, I felt happy. where-to-see-art-in-laguna-beach

Want to see more of Robin’s art and the scene in Laguna Beach? Contact me! 

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Coffee Culture: The History of Fazenda Tozan

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High above the fields at Fazenda Tozan

Novelas and coffee: two things that make up the fabric of many Brazilian evenings. So in 2008, when a novela aired to commemorate the centennial of Japanese immigration to Brazil, it was another case of “art imitates life”. The novela, Haru e Natsu, told the story of a Japanese family that came to Brazil in the early 1900s to work on the coffee plantations that were in need of labor to replace the work force since slavery ended just a few years earlier.

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Former slave quarters, or “senzalas” in Portuguese, at Fazenda Tozan

Much of that novela was filmed at Fazenda Tozan, where I toured the farm, heard a bit of Brazilian history, and had one of the best cups of coffee I have ever tasted. Fazenda Tozan was founded in 1798 by a Portuguese family headed by Floriano de Camargo Peneado, and at that time, only produced sugar cane with the help of African slaves. It wasn’t until the mid 1800s when coffee made its way to the region of São Paulo state, “with an ideal climate and soil conditions” as my guide pointed out, that Fazenda Tozan jumped in on the coffee craze weaving its way through Brazil.

Fazenda Tozan wasn’t always known by this name. Its original Portuguese owners called it “Ponte Alta”, meaning high bridge, but after being in the family for a few generations, it was eventually sold to a Japanese family in 1927. The Iwasaki family, also the founders of Mitsubishi, renamed the coffee plantation Tozan, meaning “east mountain” in Japanese. A bit of a misnomer, as there are no mountains nearby Fazenda Tozan, the name survived the discrimination and detention of Japanese immigrants during World War II. After being abandoned during this tumultuous time in Brazil’s history, the Iwasaki reinvigorated the farm with new life in its later years.

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Family house at Fazenda Tozan

Listening to my guide talk about this tragic time in Brazil’s history, it reminded me of the similar situation suffered by Japanese in the United States. Walking through the fields, I thought of the contributions of immigrants here in Brazil, and around the world. With the upcoming harvest, the labor of generations past were planted firmly in this soil as my guide told me about the manual harvesting process. “We still use a manual process here at Tozan which begins by placing a cloth beneath the coffee trees to avoid the coffee cherries coming into contact with the ground. It can be damaging to the quality of the coffee.”

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Yellow coffee cherries ready for picking!

Back at the main house, my guide walked me through the process of making coffee, explaining the different colors and what they meant, as well as the cleaning process in the reception tank. But the highlight was watching one of their longtime farmers, Raimundo, do a live demo of the coffee harvesting process. His enthusiasm invigorated me the way this popular morning elixir jolts people out of bed every morning!

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Truly the only way to drink coffee!

Nothing prepared me for finally sipping on this delicious coffee at Fazenda Tozan. I had a new appreciation for the world’s most popular drink! Each sip delivered rich notes and a depth unmatched by most coffee I’ve had in my lifetime. Savoring the house special, I had a flashback of my visit to Ceja Vineyards in Sonoma, California where my tastebuds had a similar epiphany. Learning all about chardonnay and pinot noir from the inspiring Ceja women was a true gastronomic adventure!

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As I sat in the window looking out at the farm, I laughed as I thought of the droves of Americans lined up at Starbucks to guzzle down their diluted coffee drinks. What a treat to be able to enjoy something right at the source that had been harvested with such pride! Driving back to São Paulo, I thought of the many lives that helped keep this farm alive – African slaves, Japanese immigrants, and Brazilian farmers. Learning about the history of this drink made me even more grateful to have had this experience at Fazenda Tozan.

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A chapel at the edge of Fazenda Tozan

Start planning your trip to Brazil today!

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Uniquely Urban: A Weekend in São Paulo

Having lived, worked, and vacationed in Brazil for many years, it’s kind of shocking that I hadn’t really explored its largest city. São Paulo was always just a layover on the way to the gorgeous beaches of the northeast or the sexy city of Rio. But with an itinerary carefully crafted by my colleagues at the São Paulo Convention and Visitors Bureau, I was in for a surprise. Hotel Unique_Lobby

Walking into my hotel, I was immediately struck by the unique design of the lobby and quickly understood how it earned its name. Hotel Unique is the architectural gem by Ruy Ohtake, one of Brazil’s architect legends. Drawing inspiration from Zaha Hadid, Frank Gehry, and of course, his mother, famed Brazilian artist, Tomie Ohtake, Ruy’s lunar shaped luxury hotel is a sight to behold. Unique_Skye_Pool

Sitting down to check-in, I noticed the Conde Nast 2016 awards for “Best South American Hotel” and Hotel Unique’s enviable position at #8 on the list of “Top 50 Hotels in the World”. Sipping on a glass of welcome champagne, I was curious to learn how this hotel had earned its accolades.

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Eager to rest, I drew a bath in my suite, all the while intrigued by the edgy design. The contrast of curves and corners set against a backdrop of soothing white decor had me entranced.

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But why the awards? There are many hotels that boast cutting-edge design and invest in their interiors, but what makes Hotel Unique stand out is their service. Every one of my requests, odd as they were, was met with a warm smile that made me feel like I was at an old friend’s home. Read any of the TripAdvisor reviews, and it’s no wonder Hotel Unique is ranked as their top São Paulo recommendation. And it’s also worth mentioning that I was greeted with a glass of champagne wherever I went – it was as if they had a secret champagne nymph following me around the hotel!

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In a city as large as São Paulo, it’s sometimes hard to uncover hidden gems. But with the help of my expert guide, Flazia Liz Di Paolo, every corner beckons with glittering finds. Two of her unique fashion recs: Japonique Boutique and Léia Sgro Jewelry.

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My favorite COMAS dress made from men’s shirts!

Japonique is trendy, but tastefully curated. I picked up a pair of Melissa shoes for a client, browsed through chic room decor, but my favorite discovery was the COMAS clothing line. Lucky enough to meet with the director of COMAS, she shared some of their eco-friendly design philosophy with me. “It’s upcycling. We take men’s shirts and rework them into wearable designs for women.” Emphasis on wearable. Luckily I bought my sustainable, yet stylish items early in my trip and wore them all over Brazil(see below!), since they hardly wrinkle, and looked great with wedges, tennis shoes, and the ubiquitous Havaianas.

Flavia Liz’s other hidden gem? The handmade jewelry of Léia Sgro. Walking into Léia’s studio, there’s a definite shift in your energy. Calming and centering, her delicate pieces float on branches hung throughout her gallery, coaxing you to take a second look. My favorites – a pendant and earring set made from the skeleton leaves in her garden.

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Léia’s talents don’t end with jewelry making. She is also one of only three people outside of Japan trained and skilled at the art of Chabako. Léia explained that a chabako is a box once used to store kimonos, as well as tea implements, made popular in the Sen no Rikyu era for use in outdoor tea ceremonies. With her special touch, they make the perfect addition to any room.

As Léia showed me some of her upcoming pieces, which will be shown in Rome in 2018, she talked about how her designs are inspired by her travels and nature, “especially the forms I see in nature”, she smiled. With her degree from Tokyo’s Hiko Mizuno College of Jewelry and international stints in London, Vienna, Boston, Madrid, and Rome, Léia has plenty of inspiration to infuse her modern designs.

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One of Leia’s custom crafted chabakos

As we drove to our next stop, Flavia Liz shared some of the history of Japanese culture here in São Paulo. “With a large influx of Japanese immigrants in the early 1900’s, São Paulo is now home to over 1.5 million people of Japanese descent. And its influence is seen in the art, gastronomy, design, and culture throughout this huge metropolis.”

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Tomie Ohtake Institute’s striking façade

A near perfect example of this influence is the Instituto Tomie Ohtake. Mother to famed architects, Ruy and Ricardo, Tomie Ohtake was part of that Japanese immigration wave and reinvented herself as an artist at age 40. The embodiment of the phrase, “it’s never too late to be what you might have been”, Tomie went on to hold over 120 solo exhibitions in Brazil, and around the world in Milan, Miami, Tokyo, New York, and Havana.

Her institute hosts debates, research, and of course exhibitions that promote an understanding of national and international contemporary art, architecture, and design. Luckily, I was able to see the shocking and socially engaging exhibit of Yoko Ono, The Sky Is Still Blue, You Know. Known for her provocative and political art, Yoko’s works held true to her artistic signature of engaging with the spectators and seducing us to participate in the exhibit. museums-in-sao-paulo

As I walked through the exhibit, some of it was joyful and fun, like writing my wishes on the large tree in foyer, while others like the video of Yoko’s infamous and iconic 1964 Carnegie Hall performance, which allowed spectators to snip strips of her clothing, had me puzzled and pondering present-day power struggles.

But that is what great art is supposed to do, and it’s no wonder that Instituto Tomie Ohtake has staged shows of Salvador Dalí, Joan Miró, and Josef Albers, all previously unheard of in Brazil. Tomie’s eponymous design landmark is definitely a must-see while in São Paulo.

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Next stop? A dining adventure at Ícone GastroRock in the Vila Madalena neighborhood of São Paulo. Two tips for a visit to Ícone GastroRock: make reservations and come open-minded. With a tasting menu that changes weekly, you’ll want to book your seat at the table well in advance where you can watch the mastery of Chefs Roberto Satoru and Alexandre Ortigoso up close.

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The brainchild of Chef Roberto and Chef Alexandre, Ícone GastroRock’s menu fuses the ever-present Japanese influence into artfully prepared plates – all ready for that perfect Instagram shot! Roberto was a gastronomy pioneer here in São Paulo, opening one of the first temakerias and launching a food trend across the city, while Alexandre brings his own gastronomy chops with a strong background in all things ale and spirits.

I’m glad that I came hungry! My first dish was a colorful array of vegetables placed atop a hummus made with red lentils, but it soon disappeared and was promptly followed by the most sumptuous seared scallop set atop a bed of seaweed salad – OMG! Next on the list – a beautiful arranged tuna tartare with Asian pear, quail egg, and a delicate ponzu sauce. My favorite(and not pictured because I gobbled it down!) was a braised lamb paired with the most divine burrata I have ever tasted. I forgot how strong the Italian influence was in Brazilian cuisine until I tasted this dish – perfection!

Back in the comforts of Hotel Unique, I marveled at the contemporary design by João Armentano and sunk into one of the chairs off the lobby’s extensive library, adjacent to their secret indoor pool. Intrigued by the vast collection, I was debating whether to stay here and get lost in a book, or head up to the rooftop marvel that is Skye Restaurant & Bar.

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“I can read on the plane”, I thought, and with that I headed up to the panoramic views of São Paulo that awaited at the top of Hotel Unique. After my bartender tested my Portuguese, he crafted a cocktail that was the perfect accompaniment to this sweeping view. Quickly perusing the menu, I decided to have lunch here the following day so that I could enjoy the creations of award-winning Chef Emmanuel Bassoleil, consistently ranked among the world’s best. Sipping on my drink, I was already looking forward to my next stay at one of the world’s best hotels, right here in São Paulo.

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Contact me to visit São Paulo’s top luxury hotel!