brazilian-cooking-school

Brazil’s History: Plate by Plate

When I took my trip to Iguaçu Falls earlier this year, I expected to see magnificent waterfalls, exotic wildlife, and endless lush forests. Who wouldn’t in this glorious part of Brazil that is considered one of the natural wonders of the world? What I didn’t expect to witness was a culinary tour of Brazil’s history, produced by the talented chef, Fabio Tavera.Read More »

Wine Country: Take Two

My first visit to the wine country was for a weekend of corporate planning, goal setting, team building; a typical work retreat with my first job out of college. What I

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remember most from that trip was the team building – a bike ride through sun-soaked vineyards, with frequent stops for tasting the region’s top export. There’s nothing like a little wine to help timid office mates connect. As my fellow coworkers and I rode along, our adventure took an interesting turn when my boss realized that none of us were fit to ride back to the hotel. Sensing the frustration and fatigue of her troops, she called a few cabs to safely return us to the welcoming embrace of our blush-hued resort, the Fairmont Sonoma Mission Inn & Spa. Read More »

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Road to Rio

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One doesn’t normally think of using a cookbook for a travel guide, but there’s always an exception. My recent purchase, Rio De Janeiro: The Cookbook, was a welcome addition to my already bursting cookbook collection. I picked up this gem at my favorite neighborhood bookstore, and after flipping through the pages, I was delighted to find that the recipes came with “dicas”, or tips, on everything from where to find a feijoada feast for a weekend brunch to a recipe for creamy coconut cake to a list of local farmers’ markets. Using Chef Leticia’s cookbook as a guide, I quickly charted a map that included some of her recommendations.Read More »

As American As Mole

“I am an American discovering America”. These words by Marsden Hartley never rang truer than during my trip to Santa Fe, New Mexico. This enchanting artists’ colony has been on my travel bucket list for some time. I had no idea the rich history, both culturally and culinary, that awaited me in this southwestern town.Read More »