Of course one of my favorite books on swimwear was written by a Brazilian. Leave it to the experts, who live in summer almost year-round, to showcase and design the world’s most beautiful swimsuits. “The Bikini Made in Brazil”, by Lilian Pacce, chronicles the history of this tiny, yet transformative part of many women’s wardrobes. Speaking of women’s wardrobes, one segment of my business at All Set Concierge is personal shopping. Over the years, my clients put their trust in me to curate pieces that they’ll cherish. And guess what is always at the top of my clients’ wish lists when I travel to Brazil? Brazilian resort wear and those sexy bikinis!
Here are a few of my favorite Brazilian bikini brands, and what I love about them!
Lenny’s designs are the gold standard when it comes to swimwear and resort wear. The prints are like artwork on your skin, as well as sexy and sturdy. If you want to feel like a goddess in your swimwear, then Lenny Niemeyer is the ultimate choice! A few years ago, I featured her maillot collection, one-pieces that were truly wearable art, in an article on Rio designers. Last spring, I had the chance to sit front row at her São Paulo Fashion Week runway show and watch her gorgeous designs glide by. The bikinis that follow are a couple from my personal collection. Take a peek!
I first discovered this São Paulo-based line while shopping for a client who wanted “something pink”. I came across Clube Bossa’s collection in my favorite Rio boutique, Gaoli Couture, and fell in love with their flirty designs. Clube Bossa’s style reminds me of my first Brazilian bikinis that I bought back in 2002 on my first trip to this South American destination. I remember asking the security guard where the Rosa Cha store was located(in my horrible Portuguese!) and was eventually led to a small boutique that was a shrine to all things swimwear. This string bikini is the quintessential sexy summertime staple!
BLUE MAN RIO
Funky, fresh, functional. That is Blue Man Rio in a nutshell. You can do some serious surfing and swimming in their suits. And their designs are definite conversation starters. I’ve owned a Frida Kahlo print, a design with the cover of an old Brazilian newspaper featuring Pelé, a controversial colonial Brazil scene, and even one inspired by architecture from Brasilia. While wearing this one below, a woman sitting next to me at a Beverly Hills hotel pool party said, “They should pay you to wear these”. Maybe they should!
VIX PAULA HERMANNY
Whatever swimsuit you’re donning for the day, you’ll eventually have to put on some clothing. But the last thing you want to do when stepping from the pool or beach is to deal with complicated clothing. That’s where Vix Paula Hermanny comes in. Her resort wear is absolutely gorgeous, while being both elegant and effortless. I wish I could live in her cover-ups all of the time! Below is one of my favorite wrap dresses that easily drapes over any ensemble, followed by a pair of pants that will rival any pair of pajamas you have in terms of comfort! And it’s paired with a cute crop that I found at her boutique in Belo Horizonte. Two things that all of these designs have in common is that they are comfortable and sexy – elements that I love in my personal wardrobe, as do many of my clients. Hopefully you enjoyed this peek into a part of my business! I’ll end with one of my favorite quotes:
“Just be comfortable in your own skin. And that’s how you can be the sexiest woman that you can possibly be.”-Princess Tatiana of Greece
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A house and the sea. Such a simple concept, and yet that’s what makes it so elusive. What is it about the ocean, about nature, that draws us to ourselves? I had a chance to reflect on this while visiting Rio de Janeiro’s only wellness hotel, Casa & Mar.Set up on the cliffs outside of a small beach town north of Rio called Maricá, Casa & Mar is the perfect location to explore wellness – in every sense of the word. With sweeping views of the Atlantic Ocean from every room, this ideally situated hotel is a natural gateway to healing and health.Speaking of healing and health, as I learned from Anna Bjurstam, Vice President at Six Senses Spas, during her presentation at ILTM in Cannes, “Wellness Tourism” is 25% of the global tourism market with a value of over $639 billion dollars. Just this past year showed a 14% increase in wellness travel bookings! As Anna pointed out, “wellness gateways”, a term she uses to define an experience, a person, or even a location, are a person’s first experience with health and wellness, and are often discovered on a vacation or retreat. Maybe I had just entered a wellness gateway here…
So why are people spending more time seeking wellness vacations? I found my answer at Casa & Mar. From the moment you enter the gates, there is a garden greeting you with fragrant flowers and fauna, including my favorite Brazilian fruit, maracujá! Walking down the path to the reception, I was welcomed by the owner of Casa & Mar, Alex Reznik. Greeting me with a guava smoothie, he told me more about the history of Casa & Mar.“I had been looking for a place to build a health and wellness hotel; I searched all over the world. And I found this beautiful enclave!” Sharing more about his own health history and philosophy on fitness, Alex started my tour with a visit to the hotel’s impressive gym. With every angle overlooking the sea, I knew it would be an easy feat to stay on the treadmill and squeeze in a workout with such an incredible view! As we headed back towards the reception, I couldn’t help but catch a glimpse of the glimmering pool below. I already felt better!What could be better than a dip in this gorgeous pool? Sitting at the pool’s edge and peering out over the vast ocean. In fact, as I gazed out over the natural beauty, I was reminded of one of my favorite quotes by poet Khalil Gibran: “In one drop of water are found all the secrets of all the oceans; in one aspect of You are found all the aspects of existence.”Of course, another key element of wellness is taking care of your body, both inside and out. As part of my visit to Casa & Mar, I had an evaluation of my posture by Dr. Alex Kalinin, trained in osteopathy, as well as a private sunrise session with yoga instructor, Julia Glazkova. Painfully reminded of my sedentary lifestyle back home, I knew that sitting for hours in my office chair was definitely not a key to wellness! With a spa menu that includes shiatsu, lymphatic drainage, and sports massages, just to name a few, it was hard to choose. But you must not leave Casa & Mar without trying their Signature Hammam experience. Tailored to fit your physical needs, the hammam experience uses essential oils from Brazil, clay, steam, scrubs, and of course a therapeutic massage to leave you feeling in total bliss!Bliss was just this. A meditative massage with the soundtrack of the sea below. I felt completely transformed! Back in my suite, I sank into my bed feeling both relaxed and rejuvenated. As the gently lapping waves lulled me to a sweet sleep, my freshly massaged limbs melted into the cool sheets, and my mind into a dreamlike state.How to lure me from my dreamy suite? With the seductive aroma of freshly grilled shrimp and bananas coming from the café below! During my delectable lunch, I learned more about Mr. Reznik’s plans for future wellness-themed events around yoga, healthy cuisine, and homeopathy. Joined by guest chef, Karen Slater, who was visiting Casa & Mar to infuse the menu with some of her unique creations, we all chatted about the evolving trends in travel.Biting into the succulent shrimps, I listened to Karen share some of her ideas for the new menu. Having owned and operated two cafes in New York, with a focus on organic, vegetarian, and vegan food, Karen highlighted the addition of grilled eggplant and sweet potatoes, and what already sounded like my new favorite – pineapple cake!With a full belly and a happy heart, Alex and I walked up to his neighboring hotel, Pousada Colonial, where he maintains a garden that fuels much of the hotel menu. Star fruit, aloe vera, papaya, grapes, mint, and so many more glorious finds in that garden! I knew Karen would be thrilled to use these local ingredients in her new menu – I’ll have to sample some of her inventive recipes on my next visit…Back at Casa & Mar, I ventured down to the rocks to get a closer view of this natural landscape that locks in the hotel from all angles. Once there, I was completely transported to another realm. There is nothing like communing with nature. As I listened to the roar of the rhythmic waves, a flood of gratitude rushed over me. Maybe this is why wellness travel is trending. To push people back to the simplicity of nature, away from our electronic lives. To open our hearts to gratitude and wonder. The longer I sat in this sacred space, the further my seaside meditation led me down a reflective path.As I thought about the name of the hotel, Casa & Mar, I flash-backed to a psychology class where I learned about Maslow’s Hierarchy of Needs. With basic needs of shelter, food, and health met, only then do we move on to fully appreciate and experience love, strength, and self-actualization. Health – the important element that I was reminded of here at Casa & Mar. Reminded through the food, touch, conversations, yoga, nature, and meditation that I experienced during my visit. I felt complete.Back on the patio of my suite, I remembered a quote from one of the other presenters at ILTM Cannes: “The greatest wealth is health”. As I breathed in the balmy breeze, I knew exactly what that meant. Rich in every sense of the word, I was healthy, happy, and whole.
Contact me to book your visit to Rio’s Casa & Mar!
This Brazilian Art Immersion starts in São Paulo at the Bienal, the second oldest biennial after Venice and continues at Inhotim, a work of art that spans over 5,000 acres and houses a multitude of exhibits that will transform you.
Far beyond an “art trip”, this unique experience will provide you with exposure to art directors, collectors, curators and artists, above all, exclusive access that would not be possible without the fine-tuned itinerary compiled by two Brazil travel experts.
Meet Your Travel Experts
About Flavia Liz: Considered an Urban Legend by Condé Nast Traveller U.K.’s “The Experts” series, Flavia Liz Di Paolo is an expert on São Paulo in the luxury segment, and offers unique work as a personal guide, catering to clients from all over the world in six languages. Her experiential tourism has garnered coverage in Delta magazine, Italian Vogue, Fortune, Travel Weekly, and plenty of Brazilian publications. With her MBA in Luxury Hotel Management, Flavia Liz is well-versed in places that very few have access, while also being a pioneer in graffiti and favela tours, which will soon be highlighted in a short documentary produced by Sant’anna Miranda Films. www.flavializ.com
About Sarah: Having lived, worked, and traveled throughout Brazil for the past 17 years, Sarah Taylor has the unique advantage of understanding Brazil from a foreigner’s perspective and using that to help her clients have the trip of their dreams. At her firm, All Set Concierge, she provides travel services to individuals who want a unique experience. As a member of the luxury network, Virtuoso, she curates travel excursions that fit your personality and travel dreams. Her adventures throughout Brazil’s magnificent destinations can be seen here https://allsetconcierge.com/blog/
São Paulo – Brazil’s Urban Gem
About the 2018 Bienal: Considered one of the most important contemporary art events in the world, the São Paulo Bienal’s title for this year is Affective Affinities – inspired by the novel Elective Affinities by Johann Wolfgang von Goethe and by the thesis “On the Affective Nature of Forms in The Work of Art” by Brazilian critic Mário Pedrosa. The 33rd Bienal, curated by Gabriel Pérez-Barreiro, shifts the conventional model of contemporary art projects and promotes the individual experience of the visitor with the works, instead of a predetermined curatorial narrative. The artists selected for the 33rd Bienal represent important aspects of art in the 1990s, a transformational moment for Latin America. “This was the first Latin American generation to create art free from the oppression of totalitarian regimes of the previous decades.” explains Pérez-Barreiro.
Meet your Bienal guide: João Correia is an art advisor and art historian, who graduated from the Open University in London, where he also studied at the Sandler Institute and Sotheby’s Institute. As a speaker, he has presented at Yale University, University of São Paulo, and Itau Unibanco Private Bank. In addition to presenting his art expertise, João has collaborated with publications such as BBC, NBC, and CBN. He lives and works in São Paulo where he runs the art advisory company, Collezionista.
Your Tailored Itinerary Starts in São Paulo
Day 1 (September 13): Welcome cocktail reception and dinner at Hotel Unique. Unique is a top-ranked luxury hotel in São Paulo, the #1 hotel in South America by Conde Nast Traveller in 2016. Its inventive design, drawing on architectural greats like Zaha Hadid and Frank Gehry, leaves you in awe.
Day 2 (September 14): Breakfast at Unique followed by departure to Bienal. Your guides, João and Flavia Liz, will walk you through the highlights of this groundbreaking install of art from around the world. Included in the day’s programming is a lunch at Dalva e Dito, one of São Paulo’s Michelin star restaurants that features traditional Brazilian cuisine with an inventive twist. Conclude with an evening tour of Galeria Millan, which represents Brazilian Tunga, the first contemporary artist in the world to have a show at the Louvre. Galeria Millan recently participated in the Pacific Standard Time LA art event sponsored by the Getty Museum in Los Angeles, with past participation at Documenta in Kassel and the Venice Biennale.
Day 3 (September 15): Continue your art immersion of São Paulo as Flavia Liz guides you on an exclusive tour of the city’s art and architectural highlights. We’ll break for lunch at Tuju, which was just awarded its second Michelin star, and is the restaurant creation of chef Ivan Ralston, who worked at two of Spain’s Michelin starred gems, El Celler de Can Rocca and Mugaritz. Our day concludes with a visit to Galeria Nara Roesler, one of the most important galleries in São Paulo, with branches in New York and Rio de Janeiro, representing seminal Brazilian artists who emerged in the 1950s, as well as current artists that dialogue with their foundation.
Day 4 (September 16): Back to the Bienal for a closer look at the 12 individual projects selected by Gabriel Pérez Barreiro. Included in today’s events is a cocktail reception and dinner at Bossa Restaurant in the lively Jardins neighborhood. With accolades from GQ, Harpers Bazaar, and numerous Brazilian publications, Bossa is top ranked in São Paulo for dishes that are tasteful both in presentation and to the palate. The evening closes at Galeria Vermelho, designed by Brazilian Pritzker prize winner Paulo Mendes da Rocha, with over 10,000 square feet dedicated to art production by both emerging and established artists.
Day 5 (September 17): Museum day at your leisure! Participants will be given a list to choose from the city’s best including: Estação Pinacoteca, Museu de Arte Contemporânea, Museu de Arte Moderna, Museu Afro Brasil, and Instituto Tomie Ohtake. After your museum visit, participants will be driven to a gallery event with Flavia Liz for a private tour of Galeria Luciana Brito. This beautiful gallery was designed by esteemed Brazilian architect Rino Levi with gardens by famed landscape architect Roberto Burle Marx. Our dining adventures continue at Michelin star restaurant, Maní, where we’ll witness the culinary masterpieces of Helena Rizzo, awarded the World’s Best Female Chef. Her creative contemporary cuisine puts her São Paulo restaurant in the top 50 in Latin America.
Day 6 (September 18): Our final day in São Paulo allows for an exclusive tour of one of São Paulo’s private collections that will prepare you for Inhotim. After this private tour, Flavia Liz will guide us to some of the city’s finest art houses including: Apto 61, a beautiful house specializing in modern Brazilian design, and Passado Composto Século XX, a modern antique shop with the best in Brazilian design. In the evening, we’ll toast a farewell to São Paulo for a closing reception at Unique Hotel including cocktails and dinner.
And Continues at Inhotim…
Day 7 (September 19): Check out and departure to Belo Horizonte. Once in Belo Horizonte, the capital of Brazil’s farming state, Minas Gerais, we’ll settle in to the city’s best hotel, Ouro Minas, for a welcome dinner. It’s luxurious but with the character of the Minas Gerais countryside and will be our resting point while we explore this state’s artistic gem, Museo Inhotim.
Day 8 (September 20): After a ride through the Brazilian countryside, we’ll arrive at an artistic masterpiece set over 5,000 acres. This museum, known to locals simply as “Inhotim”, is like none other in the world, and is a must see for art lovers and enthusiasts. A lunch at the museum’s restaurant, Tamborim, featuring local Minas cuisine is included, as well as private transportation and a guide throughout the museum. We’ll ride back to BH for a night of well needed rest after a long day at Inhotim.
Day 9 (September 21): Because Inhotim is so expansive, one day is not enough! We’ll finish our tour of this outdoor museum – lunch included of course – with plenty of time to see all of the exhibits that you missed on day one. On our ride back to BH, we’ll stop at the city’s best spot for all things pão de queijo, the cheese bread that’s famous all over Brazil and will leave your taste buds wanting to book another trip to South America.
Day 10 (September 22): Departure to Belo Horizonte airport, where we will depart back to São Paulo for transfers back home or to your next Brazilian destination.
Reserve Your Space on the Bienal São Paulo Trip!
The Brazil Art Immersion Package price: $5,289.00, with 50% deposit due by June 29, 2018. Space is limited to 12 travelers. To reserve a space, fill out this form to begin the reservation process.
Please plan to arrive in São Paulo on September 13th. All Set Concierge can help you arrange flights to/from Brazil. Your flight within Brazil to/from Belo Horizonte(with 1 piece of checked luggage) is included in the package price.
You will need a tourist visa to travel to/from Brazil. If you don’t already have one, All Set Concierge can refer you to a trusted agency or you can secure a tourist visa at your local Brazilian consulate.
Private ground transportation within Brazil is included in the package price. Transportation to/from your departure city airport is not included.
Daily breakfast is included, as well as all meals listed. Travelers are welcome to purchase additional meals & other incidentals on their own accounts.
Travel insurance is not included. If you’re interested in rates, All Set Concierge can provide a quote.
For a full list of terms & conditions, click here.
Reduce, reuse, recycle. Sounds easy, right? Many companies give lip service to the words eco-friendly, sustainability, and social responsibility, but the team at Itaipu Binacional is living it. On my press trip to Iguazu Falls, I was able to go behind the scenes at the world’s largest generator of renewable clean energy and witness firsthand some of their earth-friendly initiatives.
As my guide Edivaldo drove me around the plant in our electric vehicle(charged by the dam of course!), he shared the story of Itaipu. “Itaipu Binacional started at the junction of the Iguaçu River and the Paraná river, with construction beginning in 1974 in response to rising oil prices and the search for renewable energy sources. A few years later, the concreting of the dam began at a pace of one 10-story building per hour.” That’s a lot of manpower! Finished in late 1983 with its initial electricity generation by mid-1984, Itaipu is still going strong. In fact, just during December 2017 the dam produced 9.2 million MWh of hydraulic energy – enough to power Brazil for six days or the city of São Paulo for three and a half months. Wow!
Since its start, Itaipu has been a leader in ecofriendly practices. And it has the awards to prove it! In 2015, the United Nations gave Itaipu the “Water for Life” award for their “Cultivando Água Boa”(Cultivating Good Water) program which beat out 40 similar initiatives from all around the world.
Additionally, in 2010 the British magazine The New Economy, responsible for the Clean Technology and New Energy awards, recognized Itaipu as a “leader in developing renewable energy sources”. And it doesn’t stop at green energy! In 2006, Itaipu was awarded the first Pro Gender Equality Seal by the United Nations Development Fund for Women for its equal employment and labor practices. Awesome!
Whether it’s water conservation, education outreach, animal protection, or gender equality, Itaipu has been winning awards since its start. Walking along the dam’s edge, Edivaldo told me about one of their local farming programs to help low-income communities. “Itaipu has donated over 70,000 acres of soil for crops and safe farming practices, including equipment and tanks.” The result of Itaipu’s efforts? The sustaining of over 34,000 families that have benefited from this land, as well as the proliferation of food from Itaipu’s donation of chickens, goats, and hogs, ensuring everyone has enough to eat.
“Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.” -Maimonides, Spanish philosopher
This quote couldn’t be truer than with the work at Itaipu. Besides just feeding the local communities through the farming program mentioned above, Itaipu has a structured intern program for low-income youth. Known as the “Leading a Working Life” program, this work experience gives 15-17 year olds a chance to learn about the power plant’s initiatives and continue their education in technical fields that will lead to job placements upon graduation.
Standing above Latin America’s largest generator is easy. Taking in the vast views of Brazil, Paraguay and far off Argentina will hold you in awe. Going inside is where the wonder and a bit of hesitation take over! As Edivaldo led me inside these sixty-something storied turbines, my knees did get a little weak as I heard the whirring of electric energy all around me.
Driving over to our catamaran for the sunset tour, my crew and I talked about what we could do to help with our own conservation and recycling efforts back home. A conversation about recycled water bottles prompted Edivaldo to talk about Itaipu’s outreach with local trash pickers in Iguaçu Falls. “Itaipu helps the pickers that work in dangerous conditions by donating equipment, uniforms, carts, and scales as they remove recyclable material from the streets. The company website states, ‘They are genuine environmental agents helping protect nature [and] they substantially decrease the amount of recyclable materials dumped in the environment’.” It’s true! This successful community program is now moving to other cities in Brazil like São Paulo and Belo Horizonte.
Cruising along the gorgeous river, I was mesmerized by two of nature’s energy sources – the sun and water. I thought about all the families using this energy to power televisions, refrigerators, and of course smartphones all across Brazil and Paraguay. Wrapping up my tour back at Itaipu headquarters, I thanked Edivaldo for the amazing visit and enlightening education about some truly inventive initiatives around social responsibility and green tourism. Taking care of our natural energy sources will be something that we will all be dealing with in the years to come.
Novelas and coffee: two things that make up the fabric of many Brazilian evenings. So in 2008, when a novela aired to commemorate the centennial of Japanese immigration to Brazil, it was another case of “art imitates life”. The novela, Haru e Natsu, told the story of a Japanese family that came to Brazil in the early 1900s to work on the coffee plantations that were in need of labor to replace the work force since slavery ended just a few years earlier.
Much of that novela was filmed at Fazenda Tozan, where I toured the farm, heard a bit of Brazilian history, and had one of the best cups of coffee I have ever tasted. Fazenda Tozan was founded in 1798 by a Portuguese family headed by Floriano de Camargo Peneado, and at that time, only produced sugar cane with the help of African slaves. It wasn’t until the mid 1800s when coffee made its way to the region of São Paulo state, “with an ideal climate and soil conditions” as my guide pointed out, that Fazenda Tozan jumped in on the coffee craze weaving its way through Brazil.
Fazenda Tozan wasn’t always known by this name. Its original Portuguese owners called it “Ponte Alta”, meaning high bridge, but after being in the family for a few generations, it was eventually sold to a Japanese family in 1927. The Iwasaki family, also the founders of Mitsubishi, renamed the coffee plantation Tozan, meaning “east mountain” in Japanese. A bit of a misnomer, as there are no mountains nearby Fazenda Tozan, the name survived the discrimination and detention of Japanese immigrants during World War II. After being abandoned during this tumultuous time in Brazil’s history, the Iwasaki reinvigorated the farm with new life in its later years.
Listening to my guide talk about this tragic time in Brazil’s history, it reminded me of the similar situation suffered by Japanese in the United States. Walking through the fields, I thought of the contributions of immigrants here in Brazil, and around the world. With the upcoming harvest, the labor of generations past were planted firmly in this soil as my guide told me about the manual harvesting process. “We still use a manual process here at Tozan which begins by placing a cloth beneath the coffee trees to avoid the coffee cherries coming into contact with the ground. It can be damaging to the quality of the coffee.”
Back at the main house, my guide walked me through the process of making coffee, explaining the different colors and what they meant, as well as the cleaning process in the reception tank. But the highlight was watching one of their longtime farmers, Raimundo, do a live demo of the coffee harvesting process. His enthusiasm invigorated me the way this popular morning elixir jolts people out of bed every morning!
Nothing prepared me for finally sipping on this delicious coffee at Fazenda Tozan. I had a new appreciation for the world’s most popular drink! Each sip delivered rich notes and a depth unmatched by most coffee I’ve had in my lifetime. Savoring the house special, I had a flashback of my visit to Ceja Vineyards in Sonoma, California where my tastebuds had a similar epiphany. Learning all about chardonnay and pinot noir from the inspiring Ceja women was a true gastronomic adventure!
As I sat in the window looking out at the farm, I laughed as I thought of the droves of Americans lined up at Starbucks to guzzle down their diluted coffee drinks. What a treat to be able to enjoy something right at the source that had been harvested with such pride! Driving back to São Paulo, I thought of the many lives that helped keep this farm alive – African slaves, Japanese immigrants, and Brazilian farmers. Learning about the history of this drink made me even more grateful to have had this experience at Fazenda Tozan.