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Birds of Paradise: Brazil’s Iguaçu Falls

The old real estate adage, “location, location, location” couldn’t have been truer for my picture perfect vacation to Brazil’s Belmond Hotel das Cataratas. The only resort with an enviable address inside Iguaçu Falls National Park, the Belmond is the ideal place to absorb the essence of this natural wonder.

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The Belmond from a helicopter – don’t look down!

In this breathtaking oasis, no filters are needed. The bluest sky greets you from above, while your body takes in the freshest air that carries healing ions pouring over from the falls. Standing on the steps of the Belmond lobby, I couldn’t believe how close I was to this marvelous display of nature! Did I even need to check-in to my room, or could I just stay here and stare at this wondrous sight?

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Private dining nook at Belmond Iguaçu – wow!

Eager to relax from my urban adventures in São Paulo, I made my way up to my suite, which I was thrilled to discover had a view of Iguaçu Falls! Enveloped in the most soothing shade of salmon, I sank back into my bed and enjoyed a rejuvenating nap.

Waking from a restful slumber, I was delighted to find my welcome gift from the Belmond staff – a pair of Havaianas in their signature vintage blue. It was like a cue to relax – and I loved the idea of ditching my heels, makeup, and hair curlers for a few days! I slipped on my new sandals and walked over to the pool, loving that everyone at the resort had on the same Havaianas! Wrapping my body in the soothing water set at the perfect temperature, I floated around to the soundtrack of beautiful birds serenading me from afar.

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Belmond, take me away!

I’m not normally a morning person, but there was no way I was going to miss the opportunity to enjoy a private visit up close with the falls. This is one of the best things about the Belmond; you have access to the falls before and after the park has opened to the public, allowing you to avoid the throngs of crowds that flood the scene.

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Serenity at dawn in front of Iguaçu Falls

I woke up well before sunrise because I wanted to get a few shots of the landscape uncluttered and bathed in that perfect light. But what I experienced was much more transformative than a solo photo excursion. Alone and undisturbed for a couple of hours, I cried, laughed, and allowed my soul to heal in the powerful embrace of the falls. This natural hug squeezed every ounce of gratitude that I had inside me as I shouted “thank you” to the sky. Thank you for this opportunity, thank you for everyone who made the trip possible, and thank you for a moment of peace.

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My healing didn’t end at the falls. In fact, this was just the beginning. My hosts from the Iguaçu Convention and Visitors Bureau arranged for me to participate in a tribal ceremony with the Tupi-Guarani Indians, a local indigenous tribe that welcomes visitors to take part in their intimate rituals. Walking through the dark rainforest with my guide, I was met by the warmth of a fire and the soft pulse of a drum, flashing back to when I had last seen a bonfire at my father’s funeral weekend just a few months before.

A powerful healing energy came over me as we all circled around the fire for what seemed like hours. Eventually sitting down to enjoy a traditional meal, the leader and shaman spoke about some of their guiding principles, with words that felt like they were crafted just for me. Grateful that I was able to understand his Portuguese without the assistance of my guide, I focused on every word, not wanting to forget a moment of this incredible experience. Back at my hotel, I journaled about all that had happened in an effort to process this unique encounter. Since no photography was allowed, I depended on the vibrant images in my mind to help me make sense of this once in a lifetime experience.

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One of the guards at Iguaçu’s Bird Park

If you must leave this tropical oasis that is the Belmond, then plan a trip to the Parque das Aves, a bird park that sits right outside the Iguaçu National Park. Parque das Aves is a pioneer of animal conservation, partnering with other organizations that support biodiversity conservation both in Brazil and throughout the world. This family-friendly attraction, which is also the largest bird park in Latin America, offers a behind the scenes tour where you can feed the birds and get up close with nature. I was getting excited as I heard the birds calling from inside!

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Luckily my guide Alex, who was the key to understanding every aspect of Iguaçu, joined me at Parque das Aves. You absolutely cannot go to Iguaçu without him! He is a walking encyclopedia of every biological, botanical, and spiritual aspect of the falls. At every turn, Alex provided insight to each species, the flora and fauna around me, and a sincere awareness of these endangered and vulnerable animals and birds.

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Are you my mommy?

The highlight of that morning was feeding the baby rescues. I giggled as they splashed milk all over me and nipped at my hands, eager to connect with their new visitor. After my private backstage tour was over, I begged to go through the park again – I didn’t want to leave!

On this next round, I spent quite a bit of time at the butterfly aviary witnessing one just coming out of its cocoon. Such a magical moment! With over 800 species of butterflies in this Atlantic Forest, I was mesmerized at the rainbow of colors and patterns. As I watched the Caligo brasiliensis butterflies munch on bananas, Alex shared with me how these butterflies use their owl-like appearance to avoid predators.

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I think he thought I was his twin with my bright yellow shirt!

Walking through the rest of the park, Alex highlighted the conservation efforts at Parque das Aves, specifically the toucans. “They’re not technically endangered, but do get injured a lot because of hunting accidents. The natural breeding that happens here ensures a safety population of this magnificent bird.” He also told me that their eyes can change direction, noting them as a “portal of positive energy”.

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PicadinhoBack at the Belmond, I enjoyed a late lunch of the most artfully prepared picadinho de filé, a dish that my tummy had fond memories of from São Paulo. I pored over videos of my new bird buddies from the morning – truly an unforgettable experience! Walking through the grounds at the resort, I noticed a tree that had a pink lichen – a botanical sign of high air quality based on Alex’s lesson of lichen, fungus, algae, and some of the 2,000 plant species that are here in Iguaçu. I excitedly took in another breath of this healing space. As I collapsed into a hammock, I drifted off to sleep with the lull of sweet birds chirping what sounded like, “Sarah, don’t leave…”

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Do you want to visit this natural oasis? Then fill out the form below!

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Uniquely Urban: A Weekend in São Paulo

Having lived, worked, and vacationed in Brazil for many years, it’s kind of shocking that I hadn’t really explored its largest city. São Paulo was always just a layover on the way to the gorgeous beaches of the northeast or the sexy city of Rio. But with an itinerary carefully crafted by my colleagues at the São Paulo Convention and Visitors Bureau, I was in for a surprise. Hotel Unique_Lobby

Walking into my hotel, I was immediately struck by the unique design of the lobby and quickly understood how it earned its name. Hotel Unique is the architectural gem by Ruy Ohtake, one of Brazil’s architect legends. Drawing inspiration from Zaha Hadid, Frank Gehry, and of course, his mother, famed Brazilian artist, Tomie Ohtake, Ruy’s lunar shaped luxury hotel is a sight to behold. Unique_Skye_Pool

Sitting down to check-in, I noticed the Conde Nast 2016 awards for “Best South American Hotel” and Hotel Unique’s enviable position at #8 on the list of “Top 50 Hotels in the World”. Sipping on a glass of welcome champagne, I was curious to learn how this hotel had earned its accolades.

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Eager to rest, I drew a bath in my suite, all the while intrigued by the edgy design. The contrast of curves and corners set against a backdrop of soothing white decor had me entranced.

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But why the awards? There are many hotels that boast cutting-edge design and invest in their interiors, but what makes Hotel Unique stand out is their service. Every one of my requests, odd as they were, was met with a warm smile that made me feel like I was at an old friend’s home. Read any of the TripAdvisor reviews, and it’s no wonder Hotel Unique is ranked as their top São Paulo recommendation. And it’s also worth mentioning that I was greeted with a glass of champagne wherever I went – it was as if they had a secret champagne nymph following me around the hotel!

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In a city as large as São Paulo, it’s sometimes hard to uncover hidden gems. But with the help of my expert guide, Flazia Liz Di Paolo, every corner beckons with glittering finds. Two of her unique fashion recs: Japonique Boutique and Léia Sgro Jewelry.

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My favorite COMAS dress made from men’s shirts!

Japonique is trendy, but tastefully curated. I picked up a pair of Melissa shoes for a client, browsed through chic room decor, but my favorite discovery was the COMAS clothing line. Lucky enough to meet with the director of COMAS, she shared some of their eco-friendly design philosophy with me. “It’s upcycling. We take men’s shirts and rework them into wearable designs for women.” Emphasis on wearable. Luckily I bought my sustainable, yet stylish items early in my trip and wore them all over Brazil(see below!), since they hardly wrinkle, and looked great with wedges, tennis shoes, and the ubiquitous Havaianas.

Flavia Liz’s other hidden gem? The handmade jewelry of Léia Sgro. Walking into Léia’s studio, there’s a definite shift in your energy. Calming and centering, her delicate pieces float on branches hung throughout her gallery, coaxing you to take a second look. My favorites – a pendant and earring set made from the skeleton leaves in her garden.

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Léia’s talents don’t end with jewelry making. She is also one of only three people outside of Japan trained and skilled at the art of Chabako. Léia explained that a chabako is a box once used to store kimonos, as well as tea implements, made popular in the Sen no Rikyu era for use in outdoor tea ceremonies. With her special touch, they make the perfect addition to any room.

As Léia showed me some of her upcoming pieces, which will be shown in Rome in 2018, she talked about how her designs are inspired by her travels and nature, “especially the forms I see in nature”, she smiled. With her degree from Tokyo’s Hiko Mizuno College of Jewelry and international stints in London, Vienna, Boston, Madrid, and Rome, Léia has plenty of inspiration to infuse her modern designs.

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One of Leia’s custom crafted chabakos

As we drove to our next stop, Flavia Liz shared some of the history of Japanese culture here in São Paulo. “With a large influx of Japanese immigrants in the early 1900’s, São Paulo is now home to over 1.5 million people of Japanese descent. And its influence is seen in the art, gastronomy, design, and culture throughout this huge metropolis.”

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Tomie Ohtake Institute’s striking façade

A near perfect example of this influence is the Instituto Tomie Ohtake. Mother to famed architects, Ruy and Ricardo, Tomie Ohtake was part of that Japanese immigration wave and reinvented herself as an artist at age 40. The embodiment of the phrase, “it’s never too late to be what you might have been”, Tomie went on to hold over 120 solo exhibitions in Brazil, and around the world in Milan, Miami, Tokyo, New York, and Havana.

Her institute hosts debates, research, and of course exhibitions that promote an understanding of national and international contemporary art, architecture, and design. Luckily, I was able to see the shocking and socially engaging exhibit of Yoko Ono, The Sky Is Still Blue, You Know. Known for her provocative and political art, Yoko’s works held true to her artistic signature of engaging with the spectators and seducing us to participate in the exhibit. museums-in-sao-paulo

As I walked through the exhibit, some of it was joyful and fun, like writing my wishes on the large tree in foyer, while others like the video of Yoko’s infamous and iconic 1964 Carnegie Hall performance, which allowed spectators to snip strips of her clothing, had me puzzled and pondering present-day power struggles.

But that is what great art is supposed to do, and it’s no wonder that Instituto Tomie Ohtake has staged shows of Salvador Dalí, Joan Miró, and Josef Albers, all previously unheard of in Brazil. Tomie’s eponymous design landmark is definitely a must-see while in São Paulo.

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Next stop? A dining adventure at Ícone GastroRock in the Vila Madalena neighborhood of São Paulo. Two tips for a visit to Ícone GastroRock: make reservations and come open-minded. With a tasting menu that changes weekly, you’ll want to book your seat at the table well in advance where you can watch the mastery of Chefs Roberto Satoru and Alexandre Ortigoso up close.

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The brainchild of Chef Roberto and Chef Alexandre, Ícone GastroRock’s menu fuses the ever-present Japanese influence into artfully prepared plates – all ready for that perfect Instagram shot! Roberto was a gastronomy pioneer here in São Paulo, opening one of the first temakerias and launching a food trend across the city, while Alexandre brings his own gastronomy chops with a strong background in all things ale and spirits.

I’m glad that I came hungry! My first dish was a colorful array of vegetables placed atop a hummus made with red lentils, but it soon disappeared and was promptly followed by the most sumptuous seared scallop set atop a bed of seaweed salad – OMG! Next on the list – a beautiful arranged tuna tartare with Asian pear, quail egg, and a delicate ponzu sauce. My favorite(and not pictured because I gobbled it down!) was a braised lamb paired with the most divine burrata I have ever tasted. I forgot how strong the Italian influence was in Brazilian cuisine until I tasted this dish – perfection!

Back in the comforts of Hotel Unique, I marveled at the contemporary design by João Armentano and sunk into one of the chairs off the lobby’s extensive library, adjacent to their secret indoor pool. Intrigued by the vast collection, I was debating whether to stay here and get lost in a book, or head up to the rooftop marvel that is Skye Restaurant & Bar.

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“I can read on the plane”, I thought, and with that I headed up to the panoramic views of São Paulo that awaited at the top of Hotel Unique. After my bartender tested my Portuguese, he crafted a cocktail that was the perfect accompaniment to this sweeping view. Quickly perusing the menu, I decided to have lunch here the following day so that I could enjoy the creations of award-winning Chef Emmanuel Bassoleil, consistently ranked among the world’s best. Sipping on my drink, I was already looking forward to my next stay at one of the world’s best hotels, right here in São Paulo.

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Contact me to visit São Paulo’s top luxury hotel!

 

 

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Healthy Habits Go Global

My first solo trip was to a yoga retreat in Spain, back in the summer of 2006. I think I was prompted by Elizabeth Gilbert’s Eat, Pray, Love, with an emphasis on the “pray” part. Seriously!

But what was most pivotal about this trip was learning how to honor my body, from the inside out. I walked away from the Kaliyoga retreat with a fresh focus on my mental, physical, and spiritual health. Since then, I always travel with these things in mind and do what I can to foster that sense of calm, wellness, and peace wherever I go.

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Poolside yoga at W Beverly Hills, California

Whether or not you practice yoga, one thing that you should always try to integrate into your routine while you travel is some exercise. It’s a great way to both deter and recover from jet lag, as well as give you that natural high! Some tools that I always bring with me, and luckily don’t take up too much space in my carry-on, are my yoga socks and gloves, an exercise band, and a jump rope.

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Yoga socks are helpful when you can’t travel with your mat and want to squeeze in some yoga wherever you are. While they’re not critical to performing a meaningful yoga practice, they definitely help grip your palms and feet to slippery floors. If you’re staying in an Airbnb and there’s no fitness center or studio nearby, these are good to have on hand. Luckily, many hotels will deliver mats to your room, but better to travel prepared.

No studio? Don’t let that be an excuse! If I’ve forgotten a yoga sequence, or just want some new inspiration for my routine, I turn to one of my favorite Instagram accounts by Dr. Shauna Harrison, whose videos and photos take you step-by-step through all kinds of moves with some funky beats as background music. Read my interview with this fitness powerhouse here!

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That time I worked out with Dr. Shauna Harrison!!!

I love exercise bands, although I sometimes hate doing the exercises that go with them! They are multi-purpose and you can look online for different routines to get the most out of yours. They’re perfect for resistance moves, and take your leg lifts up a notch! An exercise band can also double as a make-shift strap for those yoga poses that require some serious stretching. Paschimottanasana, anyone?

I’ve traveled solo to many places, and some destinations are more dangerous that others. But don’t let this deter you from getting in some quality cardio! A jump rope is a good thing to carry along if you’re staying in a place where you feel unsafe running at night, but want to squeeze in a good workout. Or if your hotel doesn’t have a fitness center, this is a good way to get your heart rate up at a nearby park or plaza during daylight hours.

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My nutrition arsenal

Whether you’re traveling for work or heading out on that well-deserved vacation, one thing is for certain – your eating habits will change. There’s usually an increase in alcohol, whether at a client dinner or the trendy nightclub down the way, which ends up taxing your liver. This is one of the worst ways to derail your usually healthy diet and send your system into overload.

Before you even get to your destination, plan ahead and call your airline to change your inflight meal to something healthier. I always opt for the “Low Sodium” meal after learning the hard way that some airlines interpret “Vegetarian” as rice smothered in fattening, sodium-laden sauce.

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Healthy fruit packed in a recycled container – easy!

Another thing to consider is what you’re going to eat while you wait endless hours at the airport if your flight is delayed(highly probable!). While airports are increasingly adding health-conscious options for travelers, plan ahead and eat something either before you leave home or on the way to the airport. One of my favorite pre-flight meals is my green smoothie recipe from Kimberly Snyder that I drink on the way to the airport. I also carry some cut up fruit in an old yogurt container that I can quickly eat and then toss while I’m in that long security line. Apples, bananas, and oranges all make good choices too, and have eco-friendly “wrappers” that can easily be tossed into the trash.

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Tea service at Belmond Iguaçu Falls

Snacks are another key part of staying healthy while you travel. I always have a small arsenal of teabags, nut bars, seaweed chips, granola, and a piece of dark chocolate in case I need to ease any hunger pangs. And don’t forget to pack your vitamins and supplements! Those can be hard to find in some out of the way locales. My mini-medicine cabinet includes magnesium, powdered greens, milk thistle, and elderberry supplements.

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Break open in case of an emergency!

Finally – relax! This means different things to each of us, but do spend some time offline. One of the best things about my aforementioned yoga retreat was that it was before the smartphone era, and so it was easy to “disconnect”. While I’m as guilty as the next person of scrolling through Instagram or reading work emails, it’s critical to your mental health and wellness to take a break every once in a while.

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One of my favorite ways to get in touch with my inner spirit is to write in my journal. Whether it’s reminiscing about my latest adventure or making a list of things that I’m grateful for(flight being on time, a room upgrade, or simply the opportunity to travel), spending time writing down my thoughts is a great way to relax.

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Candle: model’s own, Champagne & Bubbles: courtesy of hotel

Speaking of relaxing – create a mini-spa in your hotel room! I always bring along a eucalyptus-scented candle to freshen up my hotel room, in addition to some bath salts to soothe tired muscles from long overnight flights. And one of my favorite ways to treat myself is to do a calming moisture mask to revive my tired skin. Leave it on while sitting in the bath, or while you’re plotting out your itinerary, and emerge renewed!

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Travel-size spa-aaaahhhhh!

If you absolutely MUST look at your phone, at least put on Insight Timer. It’s one of my favorite apps that has endless guided meditations, soothing sounds, and positive affirmations to help you tune in while tuning out.

All of these items won’t take up much space in that precious carry-on luggage real estate. Choose your favorites and enjoy your next travel adventure with a healthy heart, powerful body, and revived soul!

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Start and end the day with an attitude of gratitude!

Contact me to book your next relaxing & rejuvenating getaway!

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L.A. Woman: A Weekend at SLS Beverly Hills

 

LA-womanWelcome to Los Angeles – where there’s never a “low season”. Gorgeous weather year-round attracts travelers from tough climates, while the entertainment capital of the world draws in jet-setting stars and adoring fans from all over the world for a steady rotation of awards shows, premieres, and film festivals. The perfect location for this flurry of star-studded activity? SLS Beverly Hills.

The list of accolades is long: Condé Nast Traveller “Hot List Hotel”, Travel & Leisure “It List”,  Fodor’s “Best Design Hotel. And I haven’t even started on the long list of awards held by Chef José Andrés. But more on him later…

 

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Entering SLS Beverly Hills is unique to say the least. A red carpet welcoming you to the whimsical world of Philippe Starck is one small detail that lets you know you’ve arrived to a destination that is one of the gems of a glittering collection of Starwood Luxury Properties around the globe. True to the hotel brand’s mission, SLS Beverly Hills is an “expression of its location; a portal to the destination’s indigenous charms and treasures” that befit each Luxury Property.

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Glittering beneath some of SLS Beverly Hills’ collection of over 77 bespoke chandeliers, Tres lounge is the genius antidote to the hotel lobby experience. Leather lounges, captivating bookshelves, and cozy fireplaces make you feel as if you’ve stepped into your own living room. At either end of this unique design space are two private rooms; The Black Room and the White Room. Each flanks the opposite end of Tres to provide VIP guests an even more luxurious way to dine and entertain.

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What to wear in this town? The edgy, yet sophisticated looks from Thomas Wylde. Founded in 2006, this global ready-to-wear and accessories luxury brand is perfect for the L.A. woman out on the town. While its headquarters are here in Los Angeles, Thomas Wylde has developed a loyal international following through brand awareness in Vogue, L’Officiel, and WWD, in addition to runway shows in New York and Milan.

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When I went to the showroom to pick up my pieces, I had the great fortune of sitting with Creative Director Jene Park. “The Thomas Wylde brand is strong yet elegant. And a rock ‘n’ roll influence is in our DNA”. Walking among enviable pieces of silk, leather, and other sumptuous fabrics, I learned more about the Thomas Wylde aesthetic. “Our fashions are wearable; it’s not just for the runway.”

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I have to agree. While waltzing through the SLS in these varied looks, I felt like I was ready for a night on the town. Comfortable, classy, sexy, quality – all elements that I look for when shopping for myself and my clients are here at Thomas Wylde. And it’s why they have such a large and diverse fan base that includes Madonna, Cameron Diaz, Halle Berry, Heidi Klum, Carrie Underwood, Selena Gomez, Dita Von Teese, Jane Fonda, Vanessa Paradis, and Li Bingbing.

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Learning a bit more about Jene’s illustrious background, I was even more impressed to hear that she’d won the sought-after scholarship from Maison Lesage and had spent the early days in her career at the fashion houses of Dior, Balenciaga, Givenchy, and Chanel. As she chose my pieces, Jene imparted with a wink, “there’s romantic movement in our pieces. But it’s still edgy.”

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The obvious complement to Thomas Wylde’s edgy and glamorous styles? Jewelry from Ara Vartanian. I discovered Ara’s signature style on a press trip to Brazil earlier this spring when my luxury guide, Flavia Liz Di Paolo took me on a private tour of his São Paulo atelier where I witnessed his artistry firsthand. Sitting with Luna and Val, the motivated women behind the brand, I learned the story of his signature hook earring. “It was his wife who inspired him to make this style. He had observed her wearing larger pieces, and found a way to make it comfortable, yet just as striking.”

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When your wife and exquisite gemstones are your muses, it has to be a success! Another one of Ara’s muses is Kate Moss. She recently helped launch his London showroom, bringing the Brazilian designer’s jewels to a new audience. Luckily, I can find Ara’s designs closer to home here in Los Angeles at Broken English Jewelry. A wide array of his two and three finger rings, hook earrings, cuffs, and chokers, all featuring the unique inverted diamond setting are waiting at their Westside boutique to adorn the L.A. woman.

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“No two stones are the same so each piece of jewelry I design becomes unique by this mere fact. These characteristics may be the key to understanding a sentence I often repeat when I finish creating a piece of jewelry: ‘The stone always chooses the right person’,” Ara states. And it is this mantra that has made each of his pieces a work of art.

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Speaking of art, those of you who have been reading my articles for a while know that I always seek out art on my travels. And it’s something I enjoy while here at home in L.A., too! One of my favorite local artists is Clara Berta, whom I had the serendipitous fortune of meeting at an art event last year. We instantly clicked while acknowledging each others’ funky style: Clara was donning a teal dress from Thomas Wylde and I had on some provocative tights from Wolford.

Clara is an artist at heart, not just by trade. Her energy is infectious and she speaks with passion about everything she does, whether it’s her favorite L.A. restaurant Bestia or the latest speakeasy she’s discovered. Clara did her first art show in 2000, while working as an actress at the same time and along her journey, met a costume designer who introduced her to printmaking. “I spent two years studying with her and getting a more formal eduction. I needed to learn structure. I think it’s important for every artist to have a foundation”.

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Next in Clara’s evolution was her one-woman show, Sex Is My Specialty, a performance that she found both healing and cathartic. “I found my voice, and saw how healing and moving the show was for other women.” It’s as if this emotional show prepared her for the sudden death of her husband, when she turned to painting. “I remember my first sale because my love and grief were mixed together in that piece.”

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This turning point allowed her to grow as an artist and be truly happy doing what she loves. “I’m inspired by people, nature, and the small miracles that happen in daily life. Sometimes I’m even stimulated by a good meal and the energy of my food!”

Like her art, Clara is exciting, vibrant and filled with energy and you’ll experience that at her studio events with guest speakers including neuroscientists, interior designers, and other artists. Next up for Clara? She has her sights set on Biennale, a possible show in Luxembourg, and hosting a retreat for aspiring women artists here in Los Angeles.

 

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Ok, so back to the Bazaar at SLS! This masterpiece dining concept is the brainchild of internationally recognized culinary innovator José Andrés. His accolades require their own article, but a few are Time’s “100 Most Influential People”, James Beard Foundation “Outstanding Chef”, and President Obama’s “National Humanities Medal”. Wow!

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The Bazaar at SLS Beverly Hills

Which is exactly what you’ll say when you step into The Bazaar, where every seductive corner lures you in with a design as diverse as Andrés’ menu. Chef Andrés has created a fanciful array of traditional and pioneering tapas, while the Patisserie features delicate sweets and roaming carts which showcase edible delights that weave their way through glass cases full of art, jewelry, and provocative books.

 

Sink back into one of the 277 chairs, all selected by Philippe Starck, and sip one of the inventive cocktails that integrate contemporary techniques and tools such as liquid nitrogen, olive and cherry spherifications, herbs, and organic emulsifiers. My waitress recommended their signature caipirinha cart; a welcome suggestion on a hot Los Angeles evening, and the perfect pairing for Andrés’ croquetas de pollo. Ummm! I sat there wondering what gastronomic wonders Chef Andrés will feature at the upcoming opening of Somni…

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Hard as it is to break away from the enchanting yet exotic Bazaar, you definitely need to seek out some nightlife when visiting L.A. The best choice? A performance by L.A. native, Anabel Englund. Her vocals infused the international chart-topper “Reverse Skydiving” with a sensual and sultry call to get out on the dance floor, energizing crowds as far away as Brazil and the UK. “Music has always been a part of my life. I was shy, but my whole life has been about challenging myself. If I’m afraid or uncomfortable, that’s a sign for me to go do it. If it’s healthy for me and my spirit, I go for it”.

 

Hearing Anabel describe what she calls her “moral code”, I can already sense that she is destined for stardom at this early phase in her career. In an industry that is competitive and cutthroat, she’s definitely got her head on straight! “We need to embrace each others’ differences, but we’re all the same. We share the same spirit.” Her spirituality is something that keeps her anchored in a frenzied environment. Anabel’s pre-performance ritual? Prayer. “Even if I don’t have time to be alone, I just say a quick prayer behind the DJ booth and ask God to help inspire me and ignite a fire in someone else.”

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And her career is definitely on fire. With an EP due out later this year, Anabel has drawn on her previous collaborative works to produce her recent party series “Gari Safari”, a curated tour of live dance music, an innovative concept that crowds are loving. This L.A. woman is ready for her close-up.

 

Credits:

Photography: Mike Fox Photo

Wardrobe: Thomas Wylde

Jewelry: Ara Vartanian

Makeup: Chanel

Hair: On Demand Salon

 

 

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Stanford on the Moon: An Interview with Mike Massimino

Earlier this year, I attended Collision Conference where I had the opportunity to interview Mike Massimino, the first astronaut to send a tweet from outer space. When I found out Mike was going to speak at the conference, I just knew that I had to get some face time with him, since I handle all things social media for Stanford on the Moon.

Mike served as a NASA Astronaut from 1996-2014, flying in space twice and walking in space four times for the final two Hubble Telescope servicing missions. His New York Times bestselling book, Spaceman: An Astronaut’s Unlikely Journey to Unlock the Secrets of the Universe, was published in the fall of 2016 to rave reviews. Mike received his Bachelor of Science degree from Columbia University, and two Master of Science degrees and a Ph.D. from MIT.Massimino-Credit Jeffrey Schifman for Columbia Engineering

You can read more about Mike’s journey in his book, and here’s a bit from our chat at Collision:

So you’re kind of a pioneer in more ways than one! And you talked about earning cool points with your kids after sending that first tweet. Tell us about your social media ventures from space.

Well I enjoyed doing it and I was sharing the experience of space travel, my training, and I thought ‘how do I get the word out?’. I started a blog, but it felt like an assignment with all of the writing! So tweeting gave me a great way with 140 characters. About a month before flight in April 2009, I was tweeting everything – what we did, my workouts, checking out the spaceship. Then I kind of stopped and went through this phase of post-trip “does anyone care what I’m doing now?” but I found out people did want to see my life afterwards.

How has life afterwards for you changed? Seeing the earth from a different perspective, did it change your recycling habits, ideas about climate change?

Definitely! As astronauts, we did a lot of training, but for me the most rewarding thing was just getting a chance to look at the planet, particularly from the spacewalk. You see the curve of the planet. It’s the most beautiful thing I’ve ever seen – there are no words to describe this beauty. I thought, this must be the view from heaven, not from a religious standpoint, but if you could be up in heaven this is what you would see. I cried at that moment.

And then as I looked at the earth more, I thought, no this is what heaven must look like. We live in a paradise. I think that there are opportunities for love and happiness, however you got here, whatever your beliefs are. Our atmosphere keeps us alive – we lose that and we’re dead! It is really important that we have to take care of it. Once it goes, we can’t put it back together. We have to protect the earth, our home.

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I completely agree! In your presentation, you talked about the intense training for the space mission and that primal fear that overcame you when you walked on the plank. Since we’re at a tech conference, I have to ask, do you think that Virtual Reality can simulate emotions like primal fear, happiness, and love?

I think it can. I think our brains can be trained. You know, I mentioned my fear of heights in the presentation so when it came time for that part of the training – you bet I was a bit scared! So we had to go through this water survival training, where we started jumping off of a platform just 6 inches high, then a foot, etc. then eventually it’s a high platform. So you work up to it and get over the fear.

I do believe that Virtual Reality can help you manage the fear. Part of it is fear of the unknown – you panic or get nervous and your mind interprets it like a threat. If your brain can become comfortable with it, then you feel safe. Sometimes there’s a real threat and other times it’s just your mind.Mike astro

Speaking of mind over matter, you closed your presentation by saying, “the difference between unlikely and impossible is when you give up – then it becomes 0%”. What was the turning point for you to help you pursue your dream of becoming an astronaut later in life?

I was a senior in college and went to see the movie The Right Stuff, and it rekindled my interest. Seeing the view outside of John Glenn’s capsule – it changed my life! I started learning more about it and reading everything I could about space travel. At this point, I had my job in Manhattan, but then I realized it was my passion and I could either ignore it and become miserable my whole life, or do something about it and try to be happy. I had to try, even though I had so many reasons not be an astronaut, – fear of heights, no swimming skills, near-sightedness! So I went back to MIT and did all the “right stuff” and here I am!

What an inspiration, Mike! So do you think there’s a chance that Stanford could have a study abroad program on the moon someday?

That would be great! You just have to get there. It’s going to happen – it’s just a matter of when. Sometimes we overestimate our capabilities, like 2001, the movie, where people thought that we were going to be living like that. But we’re still far behind. It takes a couple of generations, but yes, it’s possible!

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Brazil’s Gold Mine: A Visit to Minas Gerais

 

 

Long before Google had every inch of the globe mapped and scaled online, I was assigned to an exchange program in a small Brazilian town called “Ouro Branco”.

Eager to learn more about my future destination, I entered this foreign city into the search box, only to discover the name translated to “white gold”, and that it was a few hours from Minas Gerais’ state capital, Belo Horizonte. As with all things destined, the mountainside town of Ouro Branco became my anchor for discovering more of Minas.

Brazil’s inland state is just that, a hidden gem. A quick plane ride from its more popular neighbors, Rio and São Paulo, Minas Gerais is a vast countryside full of historical towns, hidden waterfalls and hiking trails, and the best cuisine in all of Brazil – the general consensus among Brazilians.

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The most expansive of Minas’ hidden gems is Museo Inhotim. To call it a museum is an understatement. This 5,000 acre masterpiece is a design lover’s dream, a nature lover’s paradise, and of course, an art lover’s epiphany. Sitting about an hour outside of Belo Horizonte, Brazil’s sixth largest city, Inhotim is a full sensory experience. Lush, green trees envelop you from the moment you walk in, wrapping you in a cocoon of natural wonders.

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My knowledgeable guide Marcelo Martins led the way, pointing out the natural furniture by famed Brazilian designer Hugo França. These striking pieces from repurposed wood sat amongst the 500 different botanical species at Inhotim. My favorite tree, paxiuba, is known as “the palm that walks”, moving 3 centimeters a year to follow the sun. Stopping at our first exhibit, he asked “What do you see here?” as I gazed up at a large set of chairs and tables surrounded by a manicured garden. Apprehensive about my answer, I wondered if Marcelo would allow me to advance to the next exhibit based on the quality of my response.

 

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Chris Burden’s Beam Drop

 

Luckily, my answer was suffice and our next stop was the Sonic Pavilion. An ambitious and complex work by Doug Aitken, the pavilion holds a deep well over 600 feet, equipped with microphones that send the wailing frequencies of the earth’s cry up into the room. Tears welled in my eyes as I felt the pain and voice of Mother Earth crying out, reverberating through my body and soul.

 

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Doug Aitken’s Sonic Pavilion

 

There’s not much to say when you leave an experience like that. I walked along in silence with Marcelo until we reached our next stop when he said, “The earth was extra loud today. She must have known you were coming.” This prompted our discussion of meditation, as I told Marcelo that I’m glad I had a daily practice which truly prepared me for Inhotim. The spiritual and physical work that I’d been doing allowed me to fully absorb every somatic stroke of this magnificent place.

 

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Mathew Barney’s From Mud, A Blade

 

Speaking of preparation, nothing truly prepared me for the next exhibit by Mathew Barney. Weaving the conflict of Ogum, god of iron, war, and technology with Ossanha, the god of plants and nature, Barney’s massive work draws inspiration from Bahian Candomble to highlight the tension between our natural and man-made worlds. In a word, this was disturbing. Which is exactly what great art is supposed to do, right?

IMG_2483Less disturbing, but just as provocative was the gallery featuring work by famed Brazilian contemporary artist Cildo Meireles. Awash in varied hues of red, it was a playful, yet evolving exhibit as the strong color came to signify violence and blood as I moved from room to room.

Heading to lunch, Marcelo shared the history of Inhotim and its gardens, “Roberto Burle Marx visited this place, and being a close friend to Bernardo Paz, the museum’s founder, he advised Bernardo on what plant species to use, the colors, and even the layout.”

 

Over a delicious lunch of fresh fish and endless salads and local fruits, Marcelo reminisced on his early days at Inhotim. “When I first started working here, I thought 2 days was enough time for a visit, but now I recommend 4 days. You really want time to experience Inhotim. To really absorb it.”

During our decadent meal, Yara Castanheira, who heads the education department at Inhotim, joined us. “Here at Inhotim, we connect art and nature. We blur those boundaries.” And it’s evident at every turn. Exhibits are hidden behind towering trees, obscured by winding vines and orchids, and discovered at the end of trails overflowing with the flora and fauna that is unique to Brazil.

 

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“Our collections, all with a theme, provide a new perspective. But we’re mediating and guiding – not giving answers.” During my visit, Inhotim’s theme was gender and water, chosen in line with the UN’s 2030 Agenda for Sustainability. “We’re looking at contemporary challenges, and through researching this theme, we discovered that in places where there was enough water for the community, the women were also having that basic need of education met. Without water in the community, women and girls have to collect it and forgo the chance at an education. It’s a powerful discovery.”

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Thinking about how grateful I was to have an education, we talked about Inhotim’s international partnerships with schools around the world. “In such an expansive place you can feel small. But yet each of us has a big impact. With the foreboding climate change and global warming, you think about the impact of your trash and plastic on our environment.” Yara’s words never rang truer as I thought about the political debates on global warming back home in the States.

 

Leaving lunch, Marcelo took me to an unexpected artwork – a pool. If you know me, or follow my Instagram, you know that I love a good pool party! In the balmy weather, I was tempted to dive right in, held back by the absence of a bikini. I’ll remember to pack it next time! Like every work at Inhotim, Jorge Macchi’s Piscina encourages the viewer to particpate with the art. Macchi’s work is a large scale recreation of his paper drawing, which fused an address book and a swimming pool, two items that are rarely seen together. Sitting there with my feet dangling above black granite letters, I wished that I could come back for another day at Inhotim. One day was definitely not enough!

 

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My tour through Inhotim unfortunately came to an end, but as Marcelo carefully orchestrated every turn, we ended at the symphonic “Forty Part Motet” – a surround-sound exhibit blasting a choral work that was written for Queen Elizabeth I’s birthday in 1575. Talk about a grand finale! I didn’t know what else to do besides stop and take it all in, letting my body harmonize with the chorus.

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You know a place is good when you eat there twice in 24 hours. Because you want to. This is obviously the case at Pão de Queijaria, an ideally situated gastropub in Belo Horizonte where I ate the night before I left for Inhotim. And when I returned! Quickly gaining fame in a city full of foodies after its opening in January 2014, Pão de Queijaria won coveted “Best Of” awards from Veja Magazine, all hanging on their wall among funky artwork.

 

At first bite, you’ll think that “white gold” I mentioned earlier refers to the toasted puffs of bread, or maybe it’s the creamy canastra cheese that accompanies your pão de queijo. Either way, your tastebuds will be thanking you. Sitting down with Lucas, one of Pão de Queijaria’s founders, I learned a bit more about this precious canastra and its importance in their menu. “We source from local farms here in Minas, where we know the cows by name. And the aging process is very particular – producing only the best cheese – usually over the course of 20 to 30 days. We like to call it our ‘black label’,” he said with a wink.

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And the quality is evident in every bite. Tearing me away from my sandwich, a perfectly marinated short rib garnished with fresh tomato, Lucas showed me a bit of their “behind the scenes” operations, and wow was it fragrant! Seeing what goes into this craft of making something seemingly simple as cheese bread made me appreciate it even more. This snack that I first learned of during my days in Ouro Branco had a new elevated status thanks to Lucas’ insight.

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Drawing inspiration from star Chef Jaime Solares, who owns a nearby restaurant, Lucas and his partner Mario have asked Chef Jaime to give an unofficial nod of approval to their menu. “We just changed our menu, adding the short rib you just had, a fried chicken sandwich, and we made some changes to the hamburger, calling it Hamburger 2.0”. I’m just glad that they left the polenta bites and caprese sandwich on the menu – two of my faves. But now I have another reason to come back!

Sitting there with my friends, we were already deciding what to eat on our next visit. I told them that I would definitely be back – I had to follow Marcelo’s advice and do three more days at Inhotim!

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Contact me to book your visit to Minas Gerais, Brazil!

 

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How Brazil Does Winter: A Visit to Campos do Jordão

I’m sure the title fooled you. Trust me – when my colleagues in São Paulo showed me the itinerary for my recent VIP trip, I was a bit confused when I saw the words “fondue, wine, fur, chocolate, and winter festival” sprinkled throughout my schedule. It’s not the usual word association one has when you hear “Brazil”.

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Set 111 miles outside of the sprawling metropolis that is São Paulo, Campos do Jordão is a lovely weekend getaway perfect for couples, honeymooners, or really anyone looking to get away from the hustle and bustle of city life.

By the time I visited Campos do Jordão, I had already seen quite a few highlights of Latin America’s economic epicenter: Fashion Week, private art tours, and a preview of their newest luxury hotel, all organized by the team at São Paulo Convention and Visitors Bureau.

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But the train ride up the hill to Campos do Jordão is half the fun. Starting in the quaint town of Pindamonhangaba, our group enjoyed a relaxing tour through the countryside. I marveled at the stretches of rice fields and farmland, spotted with cows, horses, and other livestock, thinking back to my train ride on the British Pullman outside of London earlier this year.

Climbing the mountains, I learned that this railway was the only one in the world that goes to such a high altitude without any cables or extra machinery. Normally trains like this chug along at a 3% incline. Not this one! We were going at 11% according to the conductor. Besides Iguaçu Falls and the Amazon, I think that Brazil needs to add another natural wonder to its list!

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High up where the air cooled and the humidity subsided, we stopped at the depot for a welcome snack of homemade grape juice and the most divine cod-fish fritters, knIMG_2892own as bolinho de bacalhau. On our way through sprawling hills, I learned more about Brazil’s ecosystem and some of its unique fauna and flora, all visible from my train window. I felt like I was in the Sound of Music and could almost hear the refrain “The hills are alive…”

Speaking of music, Campos do Jordão is the host of an orchestral showcase known as “Festival de Inverno” which takes place every July. This winter music festival, the biggest classical music festival in Latin America, has found the perfect home in this beautiful town.

Before you even enter the Cláudio Santoro Auditorium, the dedicated place for this magnificent display of opus upon classical opus is the Felícia Leirner Museum. With striking art sprawled across green hills, I stopped to take it all in. The clean, crisp air, the stark white statues standing tall with the trees, and small strips of poetry by Vinicius de Moraes clinging to a nearby bush. A perfect respite!

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My knowledgeable guide told me a bit about this talented artist, and I became even more impressed with the history of this place. Felícia emigrated to Brazil from Poland in the late 1920s and began to study sculpture in her mid-forties under the tutelage of renowned sculptor, Victor Brecheret. Her late start in her art career reminded me of a quote that my life coach once told me when I changed careers: “It’s never too late to be what you might have been.” Always timely advice!

Here my hosts from Campos do Jordão Visitors Bureau welcomed me and guided me to the next portion of my tour. Wishing that I could return in July to hear music played in this serene setting, our group headed to dinner at Ludwig, the most picturesque restaurant to enjoy a post-symphony meal.

An enchanting place, Ludwig is the award-winning culinary enterprise of Fausto and Zezé, a warm and lively couple who welcomed me like family. Sipping on the most delicious wine and enjoying a cheese plate that included housemade jam and local cheeses, Fausto and Zezé shared their love story, which led to a round table of everyone divulging dating stories, divorce woes, and everything in between! All of this before our first course!

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Looking out over their green garden, also used as the occasional event space, I told Fausto that I had seen the opera Faust with my dad many years ago – my first opera – which led to some tearful reminiscing. But there’s nothing like gourmet food to put a smile on my face, and my Instagram-worthy plate was just the thing!

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When Zezé originally asked me to choose my dish, I told her “I eat everything!”. She smiled and said, “Okay, we’ll give you the local specialty” and came back with a handful of nuts called pinhão, which would be ground to make a puree accompaniment for my truta, a fish local to the Campos do Jordão region. My mouth was already watering, but seeing it presented – wow!

The perfect place to retire at the end of a long journey – Campos do Jordão’s Grande Hotel. Nestled in greenery along the hills, you’ll want to take advantage of the trails around this luxury property that lives up to its name. There are beginner level trails to enjoy throughout the day, as well as tennis courts, a pool, a spa and pretty much every amenity you could imagine – even an in room foot spa with a robust menu of soaps and creams that were a soothing way to end a long day.

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As I sat on my terrace looking out at the full moon, tired toes soaking, I read more about Felícia Leirner and her sculptures. Awarded the Best Sculptor Award at the 1963 São Paulo Bienal, Felícia’s work was featured in Paris, the Tate in London, and of course, in nearby São Paulo. But it was her personal life which intrigued me even more. She situated herself here in Campos do Jordão after the early death of her husband, creating an impressive portfolio of works. Her story reminded me of Georgia O’Keeffe, one of my favorite artists, and how she retired to Santa Fe, New Mexico after the death of her husband, Alfred Stieglitz. I wondered, would I suffer the same fate and retire to some beautiful countryside and create meaningful art? But I’d have to get married first! First things first…

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If you follow my Instagram, you know I’m a bit of a chef groupie, so a breakfast meeting and tour with Chef Mauro was all the motivation I needed to get out of bed early the next morning. Chef Mauro is what you’d call a prodigy. He leads a team of kitchen staff, most of whom are twice his age, to produce an award-winning menu at Grande Hotel’s premier restaurant, Araucária. Leading me through the kitchen, Chef Mauro explained the techniques used at Grande Hotel since this was a training facility for hospitality professionals. It definitely showed! Every detail of my bountiful breakfast was perfect, but it was the service with a friendly demeanor from every staff member that really made this place a luxury property.

The best place to walk off this yummy brunch was through Campos do Jordão’s downtown shopping district. My favorite place, which I didn’t even expect to find in Brazil, was Puro Cacau, a boutique that specializes in furs, with a license from the Brazilian government to ensure no harm was done to the animals. The perfect place to wear these beauties? Right across the street at the new Ice Bar, which provides gloves and other special features so you can enjoy your drinks literally “on ice”. Continuing along, we saw chocolate shops, souvenir boutiqes, and plenty of German bars. I learned that Campos do Jordão is also a vacation destination for one of Brazil’s most celebrated holidays, Oktoberfest. With a strong German influence in Brazil, this holiday rivals Carnaval as Brazil’s biggest party.

A fan of classical music, I was already trying to figure out when I could come back for this annual Festival de Inverno. With my 2017 already full of travel, I guess I’d have to put it on the list for 2018!

To book your visit to Campos do Jordão, contact me today!

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Brazil’s History: Plate by Plate

When I took my trip to Iguaçu Falls earlier this year, I expected to see magnificent waterfalls, exotic wildlife, and endless lush forests. Who wouldn’t in this glorious part of Brazil that is considered one of the natural wonders of the world? What I didn’t expect to witness was a culinary tour of Brazil’s history, produced by the talented chef, Fabio Tavera.

“Why don’t we give value to simple things? We think, ‘oh this is from the south, the Amazon, it’s from immigrants’ – Casa do Chef is a response to all of this. We have great food here in Brazil and we need to break it down so people can understand. Understand what’s in our food, understand our people, understand our society.”

 

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Chef Fabio’s intro was merely a hint of what was to come. Having lived, worked, and traveled in Brazil over the past 15 years, I thought I knew a thing or two about Brazilian cuisine. All of that changed as Chef Fabio took the “stage” at his rustic and inviting culinary school called Casa do Chef. “After 16 years working in kitchens, now I am having the opportunity to present Brazilian food in a broader way, relating the historical and anthropological approaches, garnishing this experience with music, which is also my passion. Casa do Chef has been my dream for years.”

And I felt like I had just fallen into a epicurean dream! While my tastebuds were teased with the first dish from the Tupi, Chef Fabio walked us through the dish, dissecting this fish in a history lesson peppered with culinary facts. “The Tupi didn’t use salt at all; you won’t find it in Amazon cuisine. They used peppers and chiles as a preservation mode for meat and fish, and their curing technique is different. Their ritual of smoking is the fusion of the four elements – earth, water, air, and fire.”

 

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Watching Chef Fabio prepare the plates for our first course, I listened intently as he continued to describe the features of this prehistoric fish, pirarucu. “The pirarucu is the biggest scaled fresh water fish in the world. Because the fish scales are so huge, the only way to catch it is in the river during dry season when it gets stuck because of these strong scales. But that’s what makes the meat so good!”

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Dressing the fish with pineapple, roasted peanuts, and honey, Chef Fabio continued – his knowledge the perfect hybrid of TV favorites, History Channel and Food Network! “The Guarani Indians domesticated the pineapple and peanut, here in this area of South America. And when the Portuguese arrived, they noticed that the bees made honey from flowers. At this time in Europe, honey was of very poor quality, so this was one of the first Brazilian exports.”

Chef Fabio recommended starting with a bite of the jambu, an herb from Amazon forest, that has a strong aroma and gets the tongue numb, perfect to eat with this fish that’s been seasoned with fresh chiles – no spices or salt! Enjoying the balanced, smoky flavor, I marveled at how delicious this “sodium-free” dish was – and made a note to integrate some of these healthy techniques when I returned home. Chatting with Chef Fabio as he plated our next course, he shared that Japanese cuisine was one of his favorites because of the beautiful presentation and lightness of flavors. As you read on, you’ll see that same artful influence evident in all of Chef Fabio’s Instagram-worthy presentations.

When I thought it couldn’t get any better, Chef Fabio walked us through his side-by-side comparison of moqueca, one of my favorites! Having been to Bahia, Brazil’s Northeast state known for its gorgeous beaches, I was already aware of the strong African influence in its culture, music, and food.

 

“This mixing of the trade routes with the Portuguese is really evident in what most people know today as moqueca baiana; the mango, lime, and coconut came from India. The cilantro from the Middle East, onions and garlic from the Orient. But what moqueca looked like 600 years ago is here on the left. Fish, urucum, oil from the native Brazilian coconut – babaçu, chili, and of course, no salt.”

Having sampled both, my tastebuds weren’t sure which way to go! I loved the caramelized, simple flavor of the native technique, but I also found the familiarity of the cilantro mingled with the coconut milk delicious. Luckily, I didn’t have to choose!

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Listening to Chef Fabio describe the fusion of foods from all over the world, I thought about the similarities between Brazilian and U.S. culinary history. Both countries had a strong Native Indian food culture that was often aligned with spiritual practices of the tribe. After the arrival of European settlers, much of that history was drastically changed, with many indigineous techniques lost. I felt really grateful to see Chef Fabio reviving some of those techniques here in his cooking school.

 

Next up on the Casa do Chef tasting menu – Carne de Sol, which Chef Fabio said was the perfect dish to highlight the Indian, Portuguese, and African influences. But as he explained, carne de sol is actually a misnomer! Finding out that I spoke Portuguese, Chef Fabio carried on in his native tongue, saying that it’s more of a “de lua, de noite, do vento” because of the aging process. And the description of his homemade clarified butter – well, I’m sure you can imagine how my stomach responded.

“Normally, manteiga de garrafa, or clarified butter, is done the French way – skimming the solids and the clarified butter remains. But this way – a heavy cream is reduced until it’s almost caramalized and solids remain, ending up more like a cheese.” My stomach screamed – “yes, please!”

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Just when I thought it couldn’t get any better, Chef Fabio walked us through the rest of this colonial dish. “We use the ancient method of soaking the abóbora, or pumpkin, in limestone for 10 minutes and then cook it in molasses. This is the African influence with the sugar cane grinders and the use of molasses.” The finishing touch? A hollandaise sauce, using that same delicious manteiga de garrafa…OMG!

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And finally, Chef Fabio’s presentation of feijoada. This is one dish that most tourists have tried on their trips to Brazil, and is what most consider Brazil’s national dish. “This food we call ‘Brazilian’ is new, developed in the last 100 years – at most! Through recipes and ingredients, my idea is to demystify feijoada, and enhance some things that we never thought we could.”

Chef Fabio’s history lesson on feijoada was as much a surprise for my Brazilian colleagues as it was for me. “Meat was rare for everyone in those times. The invented story of feijoada being a ‘marginal dish’ with scraps and leftovers that was fed to the slaves is false. All parts of the slaughtered meats were preserved because there was no refrigeration as we have today. So everyone ate the same thing. This notion that the diet of a slave and the main lord was different is a bit of a myth, with the exception of sugar, which was very expensive.”

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After snapping some shots of this tantalizing plate, I finally enjoyed this Brazilian classic, with Chef Fabio’s special touch. “You know feijoada has a Portuguese influence too, but theirs is with white beans; ours with black beans. Here it’s not deconstructed, just presented differently for more texture. And since the concepts have changed in this invented dish, I invented mine”, he said with a sly wink. Savoring each bite, I thought about how American cuisine is also a melding of immigrant influences, and the bevy of restaurants that are in my Los Angeles neighborhood: Mexican, German, Korean, Armenian, Peruvian. A true melting pot!

Nibbling on the most picturesque sampler of Brazilian dessert classics, I looked up to hear Chef Fabio emerge from the kitchen, serenading us with a flute performance. A true Renaissance man! Historian, musician, and talented chef – how lucky I was to have had this enlightening epicurean adventure through Brazil.

To book your visit to Foz do Iguaçu and experience this once in a lifetime opportunity at Casa do Chef, contact me today!

 

 

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collision-conference

Digital Diversity: New Orleans Gets Technical

New Orleans isn’t the first place you think of when you hear the word: technology. Competing with other well-known tech hubs like Silicon Valley and Research Triangle, this southern city has rightfully earned its place among these technology centers. Forbes calls it the “#1 Brainpower City in the U.S.A.” and SmartAsset ranks it #1 for growth in tech jobs in the U.S. It’s no wonder that the Collision team chose NOLA as its home again this year.

I first heard of Collision through their expansive outreach effort to recruit more women to their annual technology conference. I’m not a techie myself. The most tech savvy things I do are this website and my Instagram account. But I took at look at their agenda, the speakers, and the sponsors and was intrigued.  Where else could I meet the first astronaut to tweet from space, a world-renowned DJ, and an Olympic medalist swimmer, all while learning about the latest developments with virtual reality, green-tech, and the latest shopping app?

All of this and more was under the same roof at the New Orleans Convention Center in May. A three-day conference sandwiched in between Jazz Fest, Collision Conference is the place to be to learn about cutting-edge technology that is changing the way we think about our relationships with those devices we all cling to – and upgrade every 18 months!

When deciding where to stay, my choice was easy – Windsor Court. Rated “Top Business Hotel” by Forbes, Windsor Court has every amenity a business traveler could want. And the accolades don’t stop there. In 2017, U.S. News declared Windsor Court one of the Best Hotels in the U.S.A., Best Hotel in New Orleans, and Best Louisiana Hotel, while Travel + Leisure readers named the property one of the Top 50 Large City Hotels in the U.S. and Canada.

Well, if its ideal location in the Central Business District isn’t enough, you’re also nearby the French Quarter and iconic Bourbon Street with its lively jazz clubs, Royal Street’s antique shops and art galleries, and steps away from NOLA’s emerging Arts District. But once inside their lush, green courtyard that leads you up to their lobby, you’ll feel a world away from the colorful scene of the city. Fresh roses, stunning artwork, and live piano music coming from the lobby bar all provide a warm southern welcome to Windsor Court.

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Arriving in my room, a premium suite with a desk ready for all of my chargers, cameras, and electronic devices, I couldn’t help but be swept away by the panoramic views of the Mississippi River below. Recharging in my plush surroundings, I made some adjustments to my schedule, courtesy of the user-friendly Collision app, and headed out the door to the first event.

So you may not think tech when you hear New Orleans, but you definitely think music. It’s everywhere. And it’s good. The Collison party at the Blue Nile with the Brassaholics had the crowd jumping, myself included. My colleague and I looked at each other and simultaneously said, “We’re staying for Jazz Fest next year.”

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You should, too. During our mid-day break at the pool, fellow guests shared stories of the different acts they saw, while I shared some of the latest and greatest apps that people from all over the world were showcasing at Collision. One of my favorites: what I’ll call Shazam for bird sounds. I told the founders how I desperately needed this during my trip to Iguaçu Falls in March where I was amongst wildlife and nature in a way that was truly magical. I would have loved to learn more about these little creatures that sang to me at every turn!

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One of the highlights at Collision was meeting Olympic medalist, Allison Wagner. Cheated out of her opportunity to win a gold medal, Allison shared her experience in a raw and revealing on-stage interview about her life after the Olympics, the resulting depression she suffered, and her current efforts to prevent doping in sports.

“I’m choosing to speak up about it and because of my accomplishments, I’m in a position of leadership.” Her accomplishments are many: besides her silver at the Olympics in 1996, Allison was named American Swimmer of the Year by Swimming World magazine, SEC Female Swimmer of the Year, gold medalist at the FINA Short Course World Championships, and held the world record for over 14 years for the 200 IM short course meters during those same years surrounding her disappointing experience at the Olympics.

During my interview with Allison, we talked more about her ordeal after the Olympics, and we agreed that in sports, as in technology, there needs to be more diversity and attention to gender issues to combat doping. “With swimming, the definition of what makes you successful is your race time. I’ve competed with men and I felt like I was proving myself in a different way; it was a satisfying accomplishment. Doping could be viewed as a gender issue because women tend to be doped more often in systematic doping regimes as compared to men.”

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Of course, being at a tech conference, we chatted about the next phase for the intersection of sports and tech. “When it comes to tech, we need more advanced testing internationally, and doping regulations and violations enforced. There are great options, but we need better ones. Another interesting aspect of sport is that of intuition which is often not talked about, and in sports, especially in swimming, an athlete is continually adapting to their environment. If you’re stuck on old data, you’re potentially limiting yourself.”

Flashing back to her competing days, which were before the advent of social media and live feeds, Allison feels that she might have been able to gain back those gold medals that she lost. “Connectivity would have been helpful on a variety of levels. I might have talked and shared on social media when my scholarships were taken away. There’s more accountability today for people who dope and for abuses of power.”

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Shifting gears, Allison talked about her other passion – art. She’s a founding member of the International Olympic organization called Art of the Olympians, and as a painter, she hopes that the organization can help return the Olympics to its original intentions. “An Olympian is someone who is pursuing excellence with integrity. Not just in sports, but in a variety of arenas. Valuing art as much as we value sports in our community is vital.”

So what’s next for this Renaissance woman? Her focus right now is on being an advocate for anti-doping around the world. “I’m speaking up as a catalyst for change. I’m not elected or affiliated with any organization, but I want to play some role that is helpful for current athletes who are willing to be active on this topic. Many of them are nervous about the ramifications of being vocal. But the ramifications of cheating are far worse. We need leaders who talk about their commitment to integrity and ethics, and governing bodies of sport need to stop limiting athletes’ voices.”Collision17

Her voice is poised to be a powerful one in the years to come. Agreeing that women’s voices need to be heard in all sectors, not just tech, Allison imparted, “As women, we have so much ability, and a natural inclination to be resilient. Advocating for each other is important.”

And one of the most powerful advocates was the team at Collision who made an effort to improve diversity numbers at this groundbreaking conference. Vibing off of the amazing accomplishments of so many female entrepreneurs, I worked with the team at Windsor Court to host a women’s networking event at their Polo Club Lounge.

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Spacious, yet private, the Polo Club lounge was the perfect setting for our Women in Tech mixer. The newly remodeled space features European antiques and period reproductions from the 17th and 18th century, all accented with saddle-tan wood, marble details, and of course an impressive bar menu with more than 600 labels, and one of the largest Cognac collections in New Orleans! Networking with enthusiastic entrepreneurs from all over the world in this decadent, yet inviting setting, was a great way to end another night at Collision.

After a quick breakfast of the quintessential beignets, it was back to the conference for another day of tech awesomeness. The highlight for today – hearing Natalie Monbiot of SVP Futures talking about experiential advertising and the role of Virtual Reality in Marketing. Her most valuable piece of advice: brands need to think about who they are when there’s no screen to hide behind. In an era of fake news, bots, and impersonal transactions, her advice couldn’t be more timely.

Between mixers, interviews, and seminars, I managed to squeeze in a dinner at Compère Lapin. The stellar concierge team at Windsor Court was able to get us a coveted reservation at this top-ranked restaurant. Although I have no pictures to prove it, my meal started with the most divine buttermilk biscuits. It’s no wonder they disappeared so quickly!

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Compère Lapin’s philosophy of “the complexity of simplicity, and the power of pure flavors” was evident in every bite of our meal. A starter of Hamachi tuna dressed in “leche de tigre” was followed by delectable Wagyu short ribs, so soft and tender. Chef Nina Compton’s playful menu draws inspiration from a childhood Carribean folktale about a rabbit named Compère Lapin. But her menu is no child’s play – come hungry to experience indigenous Caribbean ingredients blended with the rich culinary heritage of New Orleans. And of course save room for dessert – the most unique presentation of strawberry shortcake I’ve ever seen! A perfect ending to a perfect meal.

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Back at the hotel, I was able to indulge in some more of the hotel amenities that Windsor Court offers its lucky guests. An art lover, I knew the walking tour of the hotel’s gallery would be a favorite. Listening to the audio tour on my phone, I viewed their museum-worthy collection, with pieces displayed throughout the property. Many of the artworks are of British origin with an emphasis on works that depict the Windsor Castle and life of British royalty. Valued at more than $8 million, the Windsor Court collection includes original works by Reynolds, Gainsborough, and Huysman. Among my favorite pieces were the hand-finished chromolithographs of Windsor Castle’s private and State apartments by Sir Joseph Nash which were commissioned by Queen Victoria in the mid-nineteenth century. So much history along these walls!

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Although my visit to Windsor Court was short, I did manage to squeeze in a spa treatment. Voted #1 by USA Today 10 Best Spas in New Orleans, this top ranked spa earned its place in my book. My back facial (yes, they have these here!) included a soothing foot massage, and was followed by a difficult choice of cucumber water, green wheatgrass juice, or champagne. Lounging in the relaxation area, I somehow managed to indulge in all three! The only thing to tear me away from this oasis of relaxation was a hungry belly. Luckily the afternoon tea service at Windsor Court was still being offered in the Club Lounge, an added amenity which offers true VIP service to its guests.

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My last event of this busy day was a Stanford alumni mixer, hosted in the Polo Club Lounge. Right in line with Collision’s mission of diversity and inclusion, our group had quite the international mix, every racial background was represented, and a wide range of industries including venture capitalists, pro football players, and of course, someone launching the latest, greatest app were all there to mix and mingle, sharing highlights from the conference. Trying to choose just one highlight was difficult, but I’m already looking forward to next year’s Collision Conference and seeing where technology takes us next!

To book your stay at Windsor Court for next year’s conference, contact me today!

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Mama Teresa

While waiting to check in at my new hotel, Mama Shelter, I overheard the receptionist telling the story of the lobby’s colorful artwork. “Designed to incorporate the art of a local Indian tribe, the theme here is inclusivity. Mama Shelter wants to include everyone; we welcome everyone here”.IMG_1949

This new boutique hotel in Rio de Janeiro is a welcome addition to the funky art neighborhood known as Santa Teresa. Sitting at the top of a windy maze of intertwining roads, Santa Teresa is home to top restaurants like Aprazível and Bar do Mineiro, as well as stylish boutiques such as Baoba, which sources their textiles from Angola and Mozambique. And just across from Mama Shelter is the Centro Cultural, an old villa which hosts art exhibitions and live music performances for the local community.

But you won’t have to go far to hear great music. Mama Shelter has a great rotation of jazz musicians and hip-hop deejays that add even more vibrancy to their hotel. There’s no better way to start a Sunday than by sitting in their open-air restaurant and enjoying a bountiful brunch with a bottle of rosé and those funky beats in the background.

Speaking of funky beats, during my visit to Rio I had the lucky fortune of sitting with DJ Vivi Seixas and hearing about her career, and the evolving path that it’s taken over the years. Born into a family of Brazilian music royalty, Vivi grew up being surrounded by music. “I listened to good music from an early age. As a teenager, I had my doubts and everyone expected me to be a singer or guitar player, like my father.”

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That stifling comparison made her nervous and so like any teenager forging their own path, she went abroad at age 18. “At that time, everyone went to the U.S. to study, but I wanted something different so I went to Australia.” A pioneer in many ways, it was here that she discovered the music that moved her: electronic music. Her eyes glittered with happy memories as she recounted those days, “After a visit to a festival, I met a deejay, DJ Tati Sanchez, who took me to some parties and showed me the scene there in Australia.”

This was just the beginning of her musical career. Back home in Brazil, she recalled telling an old boyfriend about a dream that she was playing music for a crowd of people. He nudged her to pursue this craft citing her innate rhythm and good taste, so she took classes, practiced at home, and started playing for her friends. Inspired by everything from Leonard Cohen to Brazilian forro, Vivi explored the full range of electronic music, playing lounge, downtempo, and trip-hop.

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But Vivi felt she wanted to make people move and dance instead of chill out. “I had to find music that I liked. Back then I didn’t have much reference of what was techno, what was house, what was trance. I had a friend who said, ‘Here’s my music, you can drag whatever you like to your files’. I explored his whole library and he said, ‘Everything you dragged to your folder is house music’.”

Like any true house deejay, Vivi had to cut her musical chops on vinyl. In 2006, she went to San Francisco to do a music production course and it was here that she really honed her craft with all mediums of house music, learning from Chicago house greats like Mike Frugaletti, Mark Farina, Chris Carrier, and Hector Moralez. “It was there that somebody told me, ‘If you want to play house music, you have to learn how to play vinyl’.”

So that’s what she did. This rite of passage paid off and now DJ Vivi travels all over Brazil. Talking about her love for house music, which she says is so versatile and has varieties that can be played at a beach party, wedding, or club, Vivi does have plans to get back into producing, in addition to finishing her university degree. “Here in Brazil, the scene is changing to provide opportunities to deejays who can also produce. I’m looking for a studio to make that happen – to make that bridge.”

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Her latest bridge? Remixing the Raul Seixas songbook. “I was invited by Warner Music to make a CD with remixes of his songs. It was truly a mashup of dub-reggae, drum & bass, blues, house music. But my dad’s fans are very protective of his music.”

Experiencing criticism and backlash from the die-hard Raul fans, Vivi walked carefully across this musical divide of rock ‘n’ roll and house music. “Although many people have done musical tributes to my father, people think there’s nobody as good as him. So I had to find a way to do it organically, combining electronic music and musicians. I loved the result.”Vivi5

An emotional project that’s been well-received by fans from both camps, the tribute to her father was a reminder of their eternal connection. “I felt like he was there in the studio. I found this piece of him talking on a cassette tape, and I used his words as an intro – ‘Let’s start. I don’t want things from the past. I want something new.’ It was as if he had given me a blessing throughRaulSeixasguitar the music.”

With chills up my spine, I showed her a photo of some art that was made in tribute to her father by a fan – a self-made artist in the favelas of São Paulo. Giddy at the thought of someone using recycled pieces to make such astonishing art, Vivi talked about her community service work in the favelas here in Rio.

“I work with Jardim Gramacho, next to the Lixão, the dump here in Rio, and I teach music. I used to give money, but I felt the need to help people in a different way.” We talked about our work with non-profits and the work I do with young girls and photography back in Los Angeles, and the mothering we do with these at-risk children in our local communities. “Seeing children doing their homework on piles of trash – it makes you value what you have. And be in the moment of gratitude.” Grateful I definitely was. To have this unique opportunity to sit across from such a vibrant and talented woman, who is forging her path and helping others along the way.

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Walking back to Mama Shelter, I became entranced with all of the street art – everything from murals to mosaics, all lending an artistic flair to the streets of Santa Teresa. One of the best features of Mama Shelter is that it is part of the Accor Hotels family, an extensive network of boutique and luxury hotels around the world. Lucky for me, their sister property Hotel Santa Teresa is right up the street and I was able to purchase a day pass to their pool. No need to trek all the way to the beaches now! I had a tranquil, secluded setting to enjoy.

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Sitting back in my lounge, I thought about my interview with DJ Vivi Seixas and her fortitude to her craft. How great to meet someone so passionate about their work, and then to pass that knowledge on to the youth in her community through service. My work with Las Fotos Project gives me that same satisfaction. Seeing young girls express themselves through photography and writing makes me feel like a proud mama! Having just wrapped our annual fundraiser prior to my Brazil trip, I thought about one of my favorite quotes about mothers: “Mother is a verb. It’s something you do.” Dorothy Canfield Fisher’s words couldn’t be truer for the work that both Vivi and I do with children in need.

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Surrounded by a green garden full of art, flowers, and of course that marine-colored pool, I drifted off into a dreamy trance, lulled to sleep by the soft sound of Marisa Monte playing in the background. What finally woke me up was hunger pangs!

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Tearing myself away from the pool was my hardest task of the aftmama-teresaernoon, but a dinner reservation at Térèze was all the motivation I needed! This top rated restaurant sits atop the neighborhood with a twinkling view of Rio’s seductive sunsets below.

But the real reason to come here is for the food. Like all Accor Hotel properties, the menus have a French influence. Which is a good thing since the French are known for excelling in all things gastronomy. Let’s start with the bread plate. Uttering a soft, “oh my God” when my waiter set it down, I didn’t know which piece to choose. A sampling of butters, cheeses, and savory marmalades accompanied my choices, making my decisions a bit more delectable. Then a salmon pave dish that was so artfully prepared, I felt a bit guilty taking my first bite. Crispy fresh vegetables, coconut-parsley sauce, and a hibiscus-infused foam danced around baroa quenelles. What is a baroa quenelle you ask? It’s the perfect fusion of Brazilian ingredients and French technique. The baroa is a bright, yellow vegetable known as the “carrot-potato” to Brazilians. And a quenelle is a beautifully shaped scoop, usually used for sorbets and ice creams, but in this case, it decorated my dinner plate just perfectly.

Back in the embrace of Mama Shelter, I sat on the colorful terrace and caught up on some emails, Instagram, and all of those technological advances that allow us modern humans to connect while traveling. But what I loved most about this visit to Santa Teresa was connecting with a new neighborhood, giving me more reasons to love Rio!

Contact me to plan your visit to Rio de Janeiro today…

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Swimwear: Lenny Niemeyer

Makeup: Chanel

Manicure & Pedicure: Granado Pharmácias

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