Long before Google had every inch of the globe mapped and scaled online, I was assigned to an exchange program in a small Brazilian town called “Ouro Branco”.

Eager to learn more about my future destination, I entered this foreign city into the search box, only to discover the name translated to “white gold”, and that it was a few hours from Minas Gerais’ state capital, Belo Horizonte. As with all things destined, the mountainside town of Ouro Branco became my anchor for discovering more of Minas.

Brazil’s inland state is just that, a hidden gem. A quick plane ride from its more popular neighbors, Rio and São Paulo, Minas Gerais is a vast countryside full of historical towns, hidden waterfalls and hiking trails, and the best cuisine in all of Brazil – the general consensus among Brazilians.

The most expansive of Minas’ hidden gems is Museo Inhotim. To call it a museum is an understatement. This 5,000 acre masterpiece is a design lover’s dream, a nature lover’s paradise, and of course, an art lover’s epiphany. Sitting about an hour outside of Belo Horizonte, Brazil’s sixth largest city, Inhotim is a full sensory experience. Lush, green trees envelop you from the moment you walk in, wrapping you in a cocoon of natural wonders.

My knowledgeable guide Marcelo Martins led the way, pointing out the natural furniture by famed Brazilian designer Hugo França. These striking pieces from repurposed wood sat amongst the 500 different botanical species at Inhotim. My favorite tree, paxiuba, is known as “the palm that walks”, moving 3 centimeters a year to follow the sun. Stopping at our first exhibit, he asked “What do you see here?” as I gazed up at a large set of chairs and tables surrounded by a manicured garden. Apprehensive about my answer, I wondered if Marcelo would allow me to advance to the next exhibit based on the quality of my response.

 

 

Luckily, my answer was suffice and our next stop was the Sonic Pavilion. An ambitious and complex work by Doug Aitken, the pavilion holds a deep well over 600 feet, equipped with microphones that send the wailing frequencies of the earth’s cry up into the room. Tears welled in my eyes as I felt the pain and voice of Mother Earth crying out, reverberating through my body and soul.

 

 

There’s not much to say when you leave an experience like that. I walked along in silence with Marcelo until we reached our next stop when he said, “The earth was extra loud today. She must have known you were coming.” This prompted our discussion of meditation, as I told Marcelo that I’m glad I had a daily practice which truly prepared me for Inhotim. The spiritual and physical work that I’d been doing allowed me to fully absorb every somatic stroke of this magnificent place.

 

 

Speaking of preparation, nothing truly prepared me for the next exhibit by Mathew Barney. Weaving the conflict of Ogum, god of iron, war, and technology with Ossanha, the god of plants and nature, Barney’s massive work draws inspiration from Bahian Candomble to highlight the tension between our natural and man-made worlds. In a word, this was disturbing. Which is exactly what great art is supposed to do, right?

Less disturbing, but just as provocative was the gallery featuring work by famed Brazilian contemporary artist Cildo Meireles. Awash in varied hues of red, it was a playful, yet evolving exhibit as the strong color came to signify violence and blood as I moved from room to room.

Heading to lunch, Marcelo shared the history of Inhotim and its gardens, “Roberto Burle Marx visited this place, and being a close friend to Bernardo Paz, the museum’s founder, he advised Bernardo on what plant species to use, the colors, and even the layout.”

 

Over a delicious lunch of fresh fish and endless salads and local fruits, Marcelo reminisced on his early days at Inhotim. “When I first started working here, I thought 2 days was enough time for a visit, but now I recommend 4 days. You really want time to experience Inhotim. To really absorb it.”

During our decadent meal, Yara Castanheira, who heads the education department at Inhotim, joined us. “Here at Inhotim, we connect art and nature. We blur those boundaries.” And it’s evident at every turn. Exhibits are hidden behind towering trees, obscured by winding vines and orchids, and discovered at the end of trails overflowing with the flora and fauna that is unique to Brazil.

 

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“Our collections, all with a theme, provide a new perspective. But we’re mediating and guiding – not giving answers.” During my visit, Inhotim’s theme was gender and water, chosen in line with the UN’s 2030 Agenda for Sustainability. “We’re looking at contemporary challenges, and through researching this theme, we discovered that in places where there was enough water for the community, the women were also having that basic need of education met. Without water in the community, women and girls have to collect it and forgo the chance at an education. It’s a powerful discovery.”

Thinking about how grateful I was to have an education, we talked about Inhotim’s international partnerships with schools around the world. “In such an expansive place you can feel small. But yet each of us has a big impact. With the foreboding climate change and global warming, you think about the impact of your trash and plastic on our environment.” Yara’s words never rang truer as I thought about the political debates on global warming back home in the States.

 

Leaving lunch, Marcelo took me to an unexpected artwork – a pool. If you know me, or follow my Instagram, you know that I love a good pool party! In the balmy weather, I was tempted to dive right in, held back by the absence of a bikini. I’ll remember to pack it next time! Like every work at Inhotim, Jorge Macchi’s Piscina encourages the viewer to particpate with the art. Macchi’s work is a large scale recreation of his paper drawing, which fused an address book and a swimming pool, two items that are rarely seen together. Sitting there with my feet dangling above black granite letters, I wished that I could come back for another day at Inhotim. One day was definitely not enough!

 

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My tour through Inhotim unfortunately came to an end, but as Marcelo carefully orchestrated every turn, we ended at the symphonic “Forty Part Motet” – a surround-sound exhibit blasting a choral work that was written for Queen Elizabeth I’s birthday in 1575. Talk about a grand finale! I didn’t know what else to do besides stop and take it all in, letting my body harmonize with the chorus.

You know a place is good when you eat there twice in 24 hours. Because you want to. This is obviously the case at Pão de Queijaria, an ideally situated gastropub in Belo Horizonte where I ate the night before I left for Inhotim. And when I returned! Quickly gaining fame in a city full of foodies after its opening in January 2014, Pão de Queijaria won coveted “Best Of” awards from Veja Magazine, all hanging on their wall among funky artwork.

 

At first bite, you’ll think that “white gold” I mentioned earlier refers to the toasted puffs of bread, or maybe it’s the creamy canastra cheese that accompanies your pão de queijo. Either way, your tastebuds will be thanking you. Sitting down with Lucas, one of Pão de Queijaria’s founders, I learned a bit more about this precious canastra and its importance in their menu. “We source from local farms here in Minas, where we know the cows by name. And the aging process is very particular – producing only the best cheese – usually over the course of 20 to 30 days. We like to call it our ‘black label’,” he said with a wink.

And the quality is evident in every bite. Tearing me away from my sandwich, a perfectly marinated short rib garnished with fresh tomato, Lucas showed me a bit of their “behind the scenes” operations, and wow was it fragrant! Seeing what goes into this craft of making something seemingly simple as cheese bread made me appreciate it even more. This snack that I first learned of during my days in Ouro Branco had a new elevated status thanks to Lucas’ insight.

Drawing inspiration from star Chef Jaime Solares, who owns a nearby restaurant, Lucas and his partner Mario have asked Chef Jaime to give an unofficial nod of approval to their menu. “We just changed our menu, adding the short rib you just had, a fried chicken sandwich, and we made some changes to the hamburger, calling it Hamburger 2.0”. I’m just glad that they left the polenta bites and caprese sandwich on the menu – two of my faves. But now I have another reason to come back!

Sitting there with my friends, we were already deciding what to eat on our next visit. I told them that I would definitely be back – I had to follow Marcelo’s advice and do three more days at Inhotim!

Contact me to book your visit to Minas Gerais, Brazil!